Profesor

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following: 1. 2. 3. 4. 5. 6. Read all instructions prior to use. To protect against electrical hazards, do not immerse motor or base in water or other liquid. Close supervision is necessary when any appliance is used by children. Unplug appliance when not in use andbefore cleaning. Avoid contacting moving parts. Do not operate any appliance with a damaged cord set or after the appliance has been dropped or damaged in any other manner. Return the appliance to the nearest authorized service facility for examination and repair. The use of accessories not recommended by the appliance manufacturer may cause hazards. Do not use outdoors (unless the product isspecifically designed for outdoor use). Cutter blades are sharp. Handle carefully.

7. 8. 9.

10. Never feed food by hand. Always use food pusher. 11. Be sure to turn switch to “OFF” position after each use of your juicer. Make sure the motor stops completely before disassembling. 12. Do not put your fingers or other objects into the juicer opening while it is in operation. If food becomes lodged intothe opening, use another piece of fruit or vegetable to push it down. When this method is not possible, turn the motor off, unplug juicer cord and disassemble juicer to remove the remaining food. 13. Do not let cord hang over edge of table or counter or touch hot surfaces. 14. Do not place on or near a hot gas or electric burner or in a heated oven.

SAVE THESE INSTRUCTIONS

Table of ContentsIntroduction Safety 2 Making Healthier Eating Choices is Easy 3 Using Your Freezer 3 Juicer Parts (Illustrated) 31 Assembly & Cleaning 6 Trouble Shooting 30 Juicing Vegetable Juices 7 Straight Carrot Juice 7 Beet Juice 9 Mixed Vegetable Juice with carrot base 8 Celery Juice 9 Spinach & Other Straight Leafy Green Juices 9 Cabbage Juice 10 Tomato Juice 10 Potato Juice 10 Cucumber Juice 10 WheatGrass Juice 10 Fruit Juices 11 Apple or Pear Juice 11 Kiwi Juice 11 Berry Juice 11 Cherry Juice 11 Pineapple Juice 12 Melon Juice 12 Grape Juice 11 Citrus Juices 16 Vegetable & Fruit Cocktails Cocktail Champagne 17 Cocktail Amiable 13 Cocktail Alert 12 Cocktail Beauty 13 Chlorophyll Cocktail 13 Rich-Blood Cocktail 14 Pearly-Teeth Cocktail 14 Cocktail Dynamic 13 Cocktail Slim Orangeade 14 CocktailSpringtime 14 Cocktail Rose 14 Cocktail Exquisite 13 Cocktail Country 13 Cocktail Security 14 Cocktail Delicious 13 Celery & Lemon 13 Cocktail Delight 13 Sunset Cocktail 14 Cocktail Tang 14 Cocktail Vigorous 14 Aspic, Jelly, Salad 14 Tomato Aspic Ole’ 15 Apple Mint Jelly 14 Liquid Salad 15 Healthy Additions to Daily Menus 15 Fresh Raspberry Sauce 16 Unbeatable Applesauce 16 Carrot Apple Muffins 16Carrot Vegetable Puree 16 Carrot Cake 17 Cranberry Orange Relish 17 Sweet Potatoes With Fresh Pear 17 Potato Corn Chowder 18 Cheesy Broccoli Soup 18 Zucchini Bread 17 Vegetable & Fruit Cocktails, Cont.

Recipes tested and developed by: Hillary Guild, Kitchen Consultants, La Habra, Ca.

Table of Contents
Homogenizing 18 Sorbet 19 Kiwi Sorbet 19 Tropical Ice 19 Citrus Sorbet 19 Quick Grape Ice19 Ice Cream 19 Banana Ice Cream 20 Banana Melon Ice Cream 20 Melon Milk Shakes 20 Frozen Banana Dessert 20 Melon Ice Cream 20 Carob Ice Cream 20 Coconut Ice Cream 21 Chocolate Flavored 21 Maplenut Ice Cream 21 Fig Delight 21 Hawaiian Delight 21 Peach Ice Cream 22 Pear and Pineapple Ice Cream 22 Strawberry Ice Cream 22 Vanilla Ice Cream 22 Sherbet 23 Instant All Fruit Sherbet 23 Apple Sherbet 23Grape Sherbet 23 Berry Sherbet 23 Orange Sherbet 24 Peach Sherbet 24 Pineapple & Apricot Sherbet 24 Pineapple Sherbet 24 Watermelon Sherbet 25 Gingered Peach/Pear Sherbet 25 Homogenized Fruit 25 Moist Apple Cake 25 Apricot, Peach, Nectarine or Plum Puree 26 Fig Puree 26 Cranberry Puree 26 Apple & Pear Fruit Sauces 27 Fresh Coconut 27 Coconut Milk 27 Coconut Cream 27 Coconut Almond Milk 27...