quimica

Química Orgánica
en Contexto II

Manual de referencia

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Desarrollado por CORD
Adaptado para el Instituto Politécnico LoyolaIniciativa Empresarial para la Educación Técnica
República Dominicana

Copyright © 2009
by CORD
Waco, Texas USA
Program Director and Chief Implementation Specialist: Agustín Navarra, Ph.D.
Authors (at CORD): Holly Doughty
Technical Editors(Spanish language): Gladys G. Navarra and Agustín Navarra
Production, art work and formatting: Mark Whitney and Kathy Kral
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OF THIS MATERIAL ARE
STRICTLY PROHIBITED BY LAW!

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CORD COMMUNICATIONS, Inc.
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Waco, Texas 76710
USA254-776-1822

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ISBN 978-1-57837-612-2

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Índice
Unidad 1: Compuestos carbonados oxigenados ..............................................................................1 Capítulo 1: Alcoholes – Importancia y usos ............................................................................... 2 
Capítulo 2: Alcoholes – Clasificación ........................................................................................ 4 
Capítulo 3: Alcoholes – Estructura ............................................................................................. 5 
Capítulo 4:Alcoholes – Nomenclatura ....................................................................................... 6 
Capítulo 5: Alcoholes – Obtención y propiedades ..................................................................... 7 
Capítulo 6: Éteres........................................................................................................................ 8 
Capítulo 7: Aldehídosy cetonas ................................................................................................. 9 
Capítulo 8: Ácidos carboxílicos ................................................................................................ 10 
Capítulo 9: Ésteres .................................................................................................................... 11 

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Capítulo 1: Amidas ................................................................................................................... 14 
Capítulo 2: Aminas ...................................................................................................................19 
Unidad 3: Compuestos halogenados y sulfurados .........................................................................21 
Capítulo 1: Compuestos halogenados y sulfurados .................................................................. 22 

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Unidad 4: Macromoléculas ............................................................................................................25 Capítulo 1: Hidratos de carbono y lípidos ................................................................................ 26 
Capítulo 2: Proteínas y ácidos nucleicos .................................................................................. 28 

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Unidad 1:
Compuestos carbonados
oxigenados

1

Capítulo 1: Alcoholes – Importancia
y...