Qwertrymgmbmg
Páginas: 2 (257 palabras)
Publicado: 6 de enero de 2013
NEW YEAR’S EVE 2013
FIRST COURSE
·
- to choose -
SHRIMP COCKTAIL
Marinated in Lime and Orange Juice, Tomato, Onion, Avocado, Chili Pepper,
Cucumber and Coriander
·
SALMONCARPACCIO
·
CRAB CAKE
·
GRILLED ARTICHOKE
Crispy Garlic, Ponzu Sauce, Sesame Seeds, Wasabi and Olive Oil
Radish Tartar Sauce
With House Dressing
SECOND COURSE
- tochoose -
·
ASPARAGUS CREAM SOUP WITH GOAT CHEESE
·
LOBSTER BISQUE
·
FRENCH ONION SOUP
·
FRED’S SALAD
Black Truffle Oil
Port, Sherry, White Wine, Herbs and HouseSeasoning
Croutons, Grated Cheese and Chives
Mix Lettuce, Goat Cheese, Pistachios, Cranberry, Walnuts, Mango/Lychees
Dressing and Curry
THIRD COURSE
·
·
GRILLED TUNA FILLET
·
PETITFILLET
·
- to choose -
CARIBBEAN LOBSTER TAIL
BISCAYAN COD
12 Ounces, Grilled, House Seasoning
House Seasoning
8 Ounces, Grilled, Montreal Seasoning
Norwegian Cod, Peppers,Olives, Garlic Bread, Olive Oil and Sundried
Tomato Sauce
ACCESSORIES
- to choose -
·
WILD RICE
·
·
GRILLED ASPARAGUS
BAKED MASHED POTATO WITH MOZZARELLA CHEESEwww.freds-house.com
Capellini, Sunflower Seeds, Parsley, Garlic and Soy Sauce
DESSERT
·
- to choose -
APPLE PIZZETA
Puff Pastry, Apple, Walnut, Cinnamon and Pastry Cream withHäagen-Dazs
Vanilla Ice Cream
·
CHOCOLATE CAKE
·
BANANA “CHURROS”
Three Chocolate Mousse Cake with Häagen-Dazs Vanilla Ice Cream
Sugar and Cinnamon, Caramel Sauce, Berries and Vanilla$1,500 Pesos
Price in Mexican Pesos per person, plus 15% Gratuity.
INCLUDES: The traditional 12 grapes, live DJ and amenities for celebration.
· CHILDREN UNDER 12 HALF PRICE ·
FORRESERVATIONS INQUIRIES CALL US OR CONTACT YOUR HOTEL CONCIERGE
Tel: (998) 840-6466 · ventas@freds-house.com · d.forcada@freds-house.com
Blvd. Kukulcan Km. 14.5, Hotel Zone, Cancun, Q. Roo
FIRST COURSE
·
- to choose -
SHRIMP COCKTAIL
Marinated in Lime and Orange Juice, Tomato, Onion, Avocado, Chili Pepper,
Cucumber and Coriander
·
SALMONCARPACCIO
·
CRAB CAKE
·
GRILLED ARTICHOKE
Crispy Garlic, Ponzu Sauce, Sesame Seeds, Wasabi and Olive Oil
Radish Tartar Sauce
With House Dressing
SECOND COURSE
- tochoose -
·
ASPARAGUS CREAM SOUP WITH GOAT CHEESE
·
LOBSTER BISQUE
·
FRENCH ONION SOUP
·
FRED’S SALAD
Black Truffle Oil
Port, Sherry, White Wine, Herbs and HouseSeasoning
Croutons, Grated Cheese and Chives
Mix Lettuce, Goat Cheese, Pistachios, Cranberry, Walnuts, Mango/Lychees
Dressing and Curry
THIRD COURSE
·
·
GRILLED TUNA FILLET
·
PETITFILLET
·
- to choose -
CARIBBEAN LOBSTER TAIL
BISCAYAN COD
12 Ounces, Grilled, House Seasoning
House Seasoning
8 Ounces, Grilled, Montreal Seasoning
Norwegian Cod, Peppers,Olives, Garlic Bread, Olive Oil and Sundried
Tomato Sauce
ACCESSORIES
- to choose -
·
WILD RICE
·
·
GRILLED ASPARAGUS
BAKED MASHED POTATO WITH MOZZARELLA CHEESEwww.freds-house.com
Capellini, Sunflower Seeds, Parsley, Garlic and Soy Sauce
DESSERT
·
- to choose -
APPLE PIZZETA
Puff Pastry, Apple, Walnut, Cinnamon and Pastry Cream withHäagen-Dazs
Vanilla Ice Cream
·
CHOCOLATE CAKE
·
BANANA “CHURROS”
Three Chocolate Mousse Cake with Häagen-Dazs Vanilla Ice Cream
Sugar and Cinnamon, Caramel Sauce, Berries and Vanilla$1,500 Pesos
Price in Mexican Pesos per person, plus 15% Gratuity.
INCLUDES: The traditional 12 grapes, live DJ and amenities for celebration.
· CHILDREN UNDER 12 HALF PRICE ·
FORRESERVATIONS INQUIRIES CALL US OR CONTACT YOUR HOTEL CONCIERGE
Tel: (998) 840-6466 · ventas@freds-house.com · d.forcada@freds-house.com
Blvd. Kukulcan Km. 14.5, Hotel Zone, Cancun, Q. Roo
Leer documento completo
Regístrate para leer el documento completo.