Reacciones Fermentacion De Carbohidratos

CARBOHIDRATOS | VOLUMEN DE GAS vs. TIEMPO |
| | 0’ | 1’ | 2’ | 3’ | 4’ | 5’ | 6’ | 7’ |8’ | 9’ | 10’ |
GLUCOSA | | 0 | 0 | 0.4 | 2.0 | 2.7 | 5.6 | 7.5 | 9.4 | 11.3 | 14.5 | 17.1 |
| | 0 | 0 | 0.2 | 0.66| 0.67 | 1.12 | 1.25 | 1.34 | 1.41 | 1.61 | 1.71 |
FRUCTOSA | | 0 | 0.5 | 0.7 | 1.2 | 2.2 | 3.8 | 6.0 | 7.0 | 9.1 | 10.9| 13.0 |
| | 0 | 0.5 | 0.35 | 0.4 | 0.55 | 0.76 | 1 | 7 | 1.13 | 1.21 | 1.3 |
GALACTOSA | | 0 | 0.4 | 0.5 | 0.6 |0.8 | 0.9 | 1.1 | 1.4 | 1.6 | 2.1 | 2.2 |
| | 0 | 0.4 | 0.25 | 0.2 | 0.2 | 0.18 | 0.18 | 0.2 | 0.2 | 0.23 | 0.22 |SACAROSA | | 0 | 1.2 | 3.2 | 4.4 | 6.2 | 8.3 | 10.6 | 13.1 | 15.8 | 18.6 | 21.7 |
| | 0 | 1.2 | 1.6 | 1.46 | 1.55 | 1.66| 1.76 | 1.87 | 1.97 | 2.06 | 2.17 |
LACTOSA | | 0 | 0.1 | 0.4 | 0.6 | 1 | 1.5 | 1.9 | 2.4 | 2.8 | 3.6 | 4.1 |
| | 0| 0.1 | 0.2 | 0.2 | 0.25 | 0.3 | 0.31 | 0.34 | 0.35 | 0.4 | 0.41 |
CARBOHIDRATOS | VOLUMEN DE GAS vs.TIEMPO |
| | 0’ | 1’ | 2’ | 3’ | 4’ | 5’ | 6’ | 7’ | 8’ | 9’ | 10’ |
ALMIDON | | 0 | 0.1 | 0.3 | 0.4 |0.6 | 1.5 | 2.4 | 3.2 | 4.5 | 4.8 | 5.6 |
| | 0 | 0.1 | 0.15 | 0.13 | 0.15 | 0.3 | 0.4 | 0.45 | 0.56 | 0.53 | 0.56 |