Receta De Hot Cakes

RECETA EN INGLES DE HOT CAKES

ingredients:
• 2 cups flour • 2 tbsp of milk poder • 2 tbsp sugar. • 1 pinch of salt • 1 pinch of baking • 1 1/2 tbsp baking powder (royal) • 2 eggs • 2 tbsp.melted butter • 1 1/2 cup milk approx. • 1 tsp vanilla • 1/2 tsp. orange zest.
• PREPARATION
In a bowl mix the dry ingredients (flour, milk powder, sugar, salt, baking soda, royal) and then passthem twice to leave the mixture elcernidor very finite.
• In a separate bowl, pour the milk, and eggs one by one, beating until incorporated a couple of minutes, add the butter, vanilla and soon orangezest.
• Now we will gradually incorporate the dry ingredients into the liquid, stirring gently with a whisk (or fork), can also be done in a blender, but are simple and do not need to get dirty.Combining the two mixtures continue until a slight but consistent mass, like a soft sponge.
• Once you have the dough, we will put a lot on the plate (griddle) or medium saucepan and cook, now we mustnot lose sight that this fast in a minute or two will bubble over the dough and then you we turn our spatula and cook a little more and then ¡¡presto!!
ingredients:
• 2 cups flour • 2 tbsp of milkpoder • 2 tbsp sugar. • 1 pinch of salt • 1 pinch of baking • 1 1/2 tbsp baking powder (royal) • 2 eggs • 2 tbsp. melted butter • 1 1/2 cup milk approx. • 1 tsp vanilla • 1/2 tsp. orange zest.
•PREPARATION
In a bowl mix the dry ingredients (flour, milk powder, sugar, salt, baking soda, royal) and then pass them twice to leave the mixture elcernidor very finite.
• In a separate bowl, pour themilk, and eggs one by one, beating until incorporated a couple of minutes, add the butter, vanilla and soon orange zest.
• Now we will gradually incorporate the dry ingredients into the liquid,stirring gently with a whisk (or fork), can also be done in a blender, but are simple and do not need to get dirty. Combining the two mixtures continue until a slight but consistent mass, like a soft...