Receta De Ingles

Ingredients
* 2 1/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1 cup (2 sticks) unsalted butter, room temperature
* 1/2 cup granulated sugar
* 1 cup packed light-brownsugar
* 1 teaspoon salt
* 2 teaspoons pure vanilla extract
* 2 large eggs
* 2 cups (about 12 ounces) semisweet and/or milk chocolate chips
Directions
1. Preheat oven to 350 degrees.In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speeduntil light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
2. Dropheaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

*INGREDIENTES
2 1/4 tazas de harina para todo uso
* 1/2 cucharadita de bicarbonato de soda
* 1 taza (2 barras) de mantequilla sin sal, a temperatura ambiente
* 1/2 taza de azúcar granulada* 1 taza de azúcar marrón claro
* 1 cucharadita de sal
* 2 cucharaditas de extracto de vainilla puro
* 2 huevos grandes
* 2 tazas (aproximadamente 12 onzas) semidulce y / ochispas de chocolate de leche
Instrucciones
1. Precaliente el horno a 350 grados. En un tazón pequeño, mezcle la harina y el bicarbonato de sodio, a un lado. En el cuenco de una batidora eléctricaprovista de una pala, combine la mantequilla con los dos azúcares, batir a velocidad media hasta que esté suave y esponjosa.Reduzca la velocidad a baja, agregue la sal, la vainilla y los huevos. Batir...