Receta de jabón de marsella

RECETA DEL JABÓN DE MARSELLA

INGREDIENTES:

2 LITROS DE JABÓN DE MARSELLA (DEL DE LAVADORA)
1/2 KG. DE SOSA CAÚSTICA
2 LITROS DE ACEITE QUEMADO (COLADO)
300 GR. DEPERBORATO
300 ML. DE SUAVIZANTE (UN VASO DE AGUA APROX.)
20 LITROS DE AGUA.
 
PROCESO:
 
1º EN UN RECIPIENTE PONER 10 LITROS DE AGUA CALIENTE (YO CALIENTO DOS OLLAS DE 5LITROS A LA VEZ), ECHAR LA SOSA Y DISOLVERLA BIEN, UNA VEZ BIEN DISUELTA ECHAR EL ACEITE Y REMOVERLO BIEN.
 
2º ECHAR EL RESTO DE LOS INGREDIENTES, JABÓN DE MARSELLA,SUAVIZANTE, PERBORATO Y RESTO DEL AGUA (TAMBIÉN CALIENTE) REMOVERLO BIEN TODO, REMOVERLO TRES O CUATRO VECES AL DÍA, UNA VEZ QUE ESTÉ UN POCO CUAJADO Y EL COLOR GRASIENTO HAYADESAPARECIDO Y SEA UNIFORME, SE PUEDE ENVASAR Y USARLO.
 
 
SI ACASO SE QUEDA UN POCO ESPESO EN EL ENVASE, ECHARLE UN POCO DE AGUA Y REMOVERLO.

RECIPE FOR ELABORATE WASH SOAP.INGREDIENTS:
2 liters of secondhand oil of cooking, spent by a colander.
300 grams of Perborate.
300 mililiters of coinditioner for the wash.
2 liters of Marseille'swash soap
½ kg. of Caustic soda.
20 l. of hot water.

PROCESS:
1º IN A BIG CONTAINER, TO THROW 10 LITERS OF WARM WATER.
2º LATER, WE MUST THROW THE SODA WITH A LOT OFCARE AND DISSOLVE IT WELL. IT IS SUITABLE THAT AN ADULT PERSON MANIPULATES HER, BECAUSE IT IS VERY DANGEROUS.
3º WHEN THERE IS DISOLVED EVERYTHING, LET'S PRUNE TO THROW THE OILAND WE REMOVE EVERYTHING VERY WELL
4º TO THROW THE REST OF THE INGREDIENTS: SOAP OF MARSEILLE, CONDITIONER, PERBORATE AND REST OF THE WATER (ALSO WARM), TO REMOVE VERY WELLEVERYTHING THREE OR FOUR TIMES BY DAY TO REMOVE IT A DAY, AS SOON AS IT IS A BIT STUDDED AND THE GREASY COLOR HAS DISAPPEARED AND IS UNIFORM, I KNOW IT CAN TIPPLE AND USE IT.