Receta En {Ingles Y Español} (Enchiladas Rojas Mexicanas)

Mexican Red Enchiladas

Ingredients:

• Corn Tortillas
• ½ Kg pig solid meat or chicken breast
• ½ Onion
•½ Lettuce
• 8 Chilies guajillos
• 2 Chilies serranos
• 1 Tomato
• 1 Garlic clove• Cup milk
• Cream bottle
• Radishes
• Grated cheese
• Oil
• Salt

Preparation:

1. In a hot pan, roast the chiles serranos, tomato and garlic.

2. Cook the chicken or pork with onion andsalt. When cooked, shred.

3. Roasted guajillo chiles and remójalas in milk. Then place them in a blender along with the milk and salt. And book.

4. Since the tomatoes, chiles and garlic areroasted, licúalos with a little salt. Remember to remove the husk tomato.

5. In a hot pan with a little oil, fry the shredded meat and add the crushed tomatoes. Let cook until the meat drying out abit.

6. In a skillet, heat oil and it happens tortillas one by one. When finished, wet each tortilla in the chili powder with milk, tortillas stuffed with meat and roll up.

7. Go placing redenchiladas in the dish in which you serve, and dip with cream cheese, wash lettuce and radishes, washed and cut into pieces of lettuce and radish slice it, finally serving to taste.

Enjoy your meal!Enchiladas Rojas Mexicanas

Ingredientes:

• Tortillas de maíz
• ½ kg de carne maciza de cerdo o pechuga de pollo
• ½ cebolla
• ½ Lechuga
• 8 chiles guajillos
• 2 chiles serranos• 1 jitomate
• 1 diente de ajo
• 1 Taza de leche
• Frasco de crema
• Rábanos
• Queso Rallado
• Aceite
• Sal

Preparación:

1. En un sartén caliente, asa los chiles serranos, el jitomate y eldiente de ajo.

2. Cuece la carne de pollo o cerdo con la cebolla y la sal. Cuando esté cocida, desmenúzala.

3. Tuesta los chiles guajillos y remójalas en la leche. Luego, colócalos en lalicuadora junto con la leche y la sal. Y reserva.

4. Ya que el jitomate, los chiles y el ajo estén asados, licúalos con un poco de sal. Recuerda quitar la cascara al jitomate.

5. En un sartén...