Receta En Ingles

CHILIES STUFFED WITH MEATH

4 poblano chills
1/4 Ground Beef Mixed
2 Eggs
100 grams. Chopped raisins
50 grams. Chopped pecans
1 tomato
1 slice of onion
flour
oil

PROCEDURE
PROCEDURE

1.-Asa chills, then remove the skin and seeds.
2.-Boil the meat with salt, as this separates cooked with a fork, cooked with little oil, they add raisins, nuts, chopped tomato and chopped onion.
3. -Stuffed peppers with meat by putting a stick into the opening were asked to remove seeds, once they enharinan.
4. - Whisk the egg until stiff, turn the chills in the egg and put them to fry.
BUTTER CHICKEN

1 chicken pieces, skinned
100 grams. Butter
Salt to taste
Pepper to taste
Salt to taste
foil

PROCEDURE
PROCEDURE

1. - Thoroughly wash the chicken and let astylar.
2. - Put the chickensalt, pepper, and garlic salt.
3. - In a pressure cooker put the foil on the bottom, will quickly arranging the pieces of chicken, diced butter and cover the pot without adding the valve.
4. - Leave for 25 minutes, then uncover and flip the pieces to brown the other side, cover the pot and leave another 15 or 20 minutes.
5. - Served with salad.
MEXICAN COD

1 Kg Cod
1 Kg Tomato
2 large onions
100grams. Raisins
100 grams. Almond
100 grams. Of Olives
1 head of garlic
1 can. Bell pepper
3 Eggs
2 Chiles long to taste.
1/2 kg of potatoes

PROCEDURE
PROCEDURE

1- Cod soaked the day before, the day after you change the water and begins to boil. Removed, drained and diced part.
2. - Beat eggs to weather the cod pieces and fry in oil, then settle into a platter
3. - Prepare asauce with tomatoes, onion and garlic, fry until thickened, are added to the cooked potatoes, raisins, almonds, olives, peppers and chills into strips long to taste. Chips are dipped cod with this sauce and serve
THE IRISH POTATO

PROCEDURE
PROCEDURE

50 gr. butter
500 gr. potatoes
Salt and pepper
1 clove garlic, minced
1 Tbsp. Chopped parsley1/2 chopped red garlic
2 tbsp. Shredded cheddar cheese
1/2 tsp. flour
1/2 cup of milk

1. - Grease a glass baking dish with half the butter. Peel the potatoes, cut them into small cubes and season to taste with salt and pepper.
2. - Heat the milk in the microwave for 45 seconds to 1 minute, until it boils.
3. - Mix the remaining ingredients with the potatoes and arrange in pan on shortbread.Sprinkle with the milk and distribute remaining butter over swabs. Bake at maximum (100% power) until potatoes are tender. Serve warm.
GERMAN MEAT



2 eggs
1 Kg of meat
2 onions
milk
breadcrumbs
Fresh or dried herbs to taste

PROCEDURE
PROCEDURE

1. - Process the meat with eggs and onions. When a paste has formed, pass it to a bowl and add bread crumbs and milk. Knead withhands until smooth.
2. - Pimient Season with salt and add fresh or dried herbs to taste, and pour into oiled mold and covered with breadcrumbs.
3. - Carry moderately hot oven for about 60-75 minutes

TONE VITEL

PROCEDURE
PROCEDURE
1 kg. From peceto boiled in broth
1 bowl of mayonnaise
1 can of tuna
1 onion, chopped
1 tsp. Chopped parsley
6 anchovy fillets
2 tbsp. vinegar
salt
pepper

1.- Mixtuna with chopped onion and parsley.
2. - Melt the anchovy fillets with straight vinegar in a saucepan, pass it through a sieve, and add the tuna with mayonnaise. Salpimiente only.
3. - Cut meat into slices, top with the sauce and serve chilled.
4. - You can decorate with anchovy fillets, boiled eggs, capers and black olives.

MEXICAN ENCHILADAS

PROCEDURE
PROCEDURE
20 tortillas red500 gr. Panel cheese
1/2 onion
2 potatoes
4 carrots
1 lettuce
oil

1- Boil potatoes and carrots
meanwhile, grate the cheese and mix with the finely chopped onion and set aside.
Chop the lettuce, washed and drained.
2. - When the vegetables are cooked, cut into medium cubes.
3. - Fry tortillas, fill them with the cheese mixture and roll.
Place 5 on each plate.
4. - At the end of...