Receta Paella

Teacher: Irma Borrego

Ingles II

Paella
Paella

PAELLA

INGREDIENTS
250 grams of rice
100 grams of beans
½ pork rib
Chicken ½
1artichoke
1 red pepper
1 green pepper
1 tomato
Pepper
1 clove of garlic
Saffron
Olive oil (1/4 liter)
½ liter of water
Sprigs of rosemary
Salt



UTENSITS
A large skillet
A stove
Atable spoon
A grater
A glass
A knife

INSTRUCTIONS

First: preparing the container and the fire, let's begin.
We take olive oil to cover the bottom of the pan.
On medium heat toss the meat(chicken and pork) and salted to taste
Move the meat until browned. After 20 minutes,
Prepare the artichokes, remove outer leaves and divide the heart into two or more pieces
Move edge of wing meatpan and toss the artichoke center of the pan
Toss the peppers and garlic and fry with meat
Here toss the green beans
Artichokes should be removed when they are cooked,
Add the grated tomato tocenter of pan and mix together with the rest, for them to leave the flavors mixing
After 10 more minutes are added and pre-cooked beans,
Stir the ingredients about 10 minutes more.
To make the brothfor paella take about 1/2 liter of water.
When the broth begins to boil the water reduced during leave 20 or 25 minutes
Halfway through correct the salt from the broth, and ideally it is lightlysalted
After correcting toss the saffron and dissolve it around the pan and place a sprig of rosemary

With the stock now ready, we prepare to take the rice and a simple way to calculate the amount ofrice is cross-shaped deposit.
Using a spoon handed out the rice and turn up the heat
Since we take rice waited 15 minutes until the cooking complements and half the water is reduced gradually descendfire
Just as the rice is drying up and try it if you find it a bit hard we will cover the skillet and heat to a minimum wait until grain rice is tender,
And finally
We turn off the heat, and let...