Receta Panecillos De Vainilla

Perfect Vanilla Cupcakes
Recipe by Glorious Treats 
Yields- 15-16 cupcakes

1 1/4 cups cake flour
1 1/4 teaspoons baking powder1/2 teaspoon baking soda
1/2 teaspoon salt

2 eggs
3/4 cup sugar
1 1/2 teaspoons pure vanilla extract
1/2 cup oil (vegetable, canolaor extra light olive oil)
1/2 cup buttermilk
(or 1/2 cup milk plus 1/2 teaspoon white vinegar or lemon juice- add acid to the milk thenset aside for 5 minutes before using)

Directions-
* Preheat oven to 350*F.
* In a medium bowl, add cake flour, baking powder,baking soda and salt.  Stir together with whisk, and set aside.
* In the bowl of an electric mixer, add eggs and beat 10-20 seconds.  Addsugar and continue to beat on medium speed about 30 seconds.  Add vanilla and oil, beat.
* Reduce mixer speed to low and slowly add abouthalf of the flour mixture.  Add half of the milk, then the rest of the flour and the rest of the milk.  Beat until just combined.  Scrapdown the side of the bowl.  
* The batter will be thin.   Pour batter into a muffin pan prepared with paper liners.  Fill liners about2/3 full. 
* Bake cupcakes in pre-heated oven for 12-14 minutes. 
* Cool in pan 1-2 minutes, then remove cupcakes from pan (carefully)and finish cooling on a wire rack.
* Frost as desired when fully cool.  I love to use my favorite Vanilla Cream Cheese Frosting recipe.