Receta Típica En Ingles

tacos are a simple dish, consisting of a tortilla and a filling that are usually served with salad vejetables and sauces. The type of tortilla filling, and accompaniments can be varied to customizetacos to personal taste. This page outlines how to make tacos, while giving tips you can use to personalize your perfect taco.

Introduction
* Tacos are a quick and easy meal that can be eaten onthe go, served as party food, or presented as a fun family meal where each person can create a taco "their way". There are no rules for tacos, just guidelines that can be adjusted to reflect yourtastes and what you have on hand.

What You'll Need to Make Tacos
* Although quantities will vary depending on how many tacos you're making, you should generally plan on the following ingredientsfor each taco:
* 1 hard taco shell or soft tortilla
* 2 tablespoons of filling, which can be beef, chicken, pork, fish, tofu, or the like
* 1-2 tablespoons shredded cheddar, monterey jack,or queso fresco
* 4 tablespoons of salad vegetables, such as shredded lettuce, chopped tomatoes, onions, scallions, and/or black olives
* 1-2 tablespoons of taco sauce, salsa, guacamole,and/or sour cream
Step 1: Hard or Soft Shell Tacos?

Traditional Mexican tacos are made with a soft corn tortilla, wrapped around the filling. In the United States, tacos are usually served with eithera soft flour tortilla or in a preformed hard corn tortilla shell. Which tortilla you use is purely a matter of personal preference. If you're not sure what your guests prefer, present all three tothem!
Step 2: How to Make Taco Seasoning
* You can purchase taco seasoning mix in premixed packages at any grocery store, or you can mix up your own. The advantage of mixing your own is that you canvary the seasonings as you desire. Here are some recommendations for spices and quantities to get you started; and feel free to adjust each seasoning up or down, as desired.
1. For one pound of...