Receta

A dip is different from a common sauce because it does not bathe the food but the food is dipped or soaked with sauce of choice. The dip is a sauce that can be both hot or cold depending on the typeof ingredients that are used in accompaniment, just be creative because the variations are many. You can serve different types of dips in small bowls and place around food to be used for spreading. Itis not difficult to prepare a dip, just mix different ingredients that combine taste and texture and then accompany it with chips, fries, toast, vegetables, etc.. There are softer kinds of dips; notforgetting the most spicy sweet and sour combinations.
The origin of this dip is from Spain. This dip is very easy to make at home, it only takes approximately 30 minutes to prepare. This dip is usedin parties, birthdays, an afternoon at the beatch, etc. The ingredients I used for this dip are very easy to find and are economical. Each person can make their own version of this dip in the waythey wish, they can either add or remove ingredients until they are satisfied with the outcome. I decided to make my own chicken breast dip.

* Ingredients: |
* Chicken breasts 21/2 lbs. |* Garlic 1 tsp. |
* Half pepper |
* Half an onion |
* Half a tomato |
* Half lettuce |
* Mayonnaise 15 oz. |
* Procedure: |
* Boil chicken breast. |
* Shredthe chicken breast until there are no large pieces. |
* Mix in the garlic with the shredded pieces of chicken breast. |
* Later mix the onion and pepper with the shredded chicken breast andgarlic |
* After the onion and pepper is mixed with the shredded chicken breast and garlic, proceed to mix in the lettuce and tomato. |
* Finally, add ½ cup of mayonnaise and mix it alltogether until it is evenly mixed. |

Finally, we can enjoy a fabulous chicken breast dip. This dip doesn't take much time to prepare and its ingredients are easy to find. In this case, this dip was...