Recetario En Ingles

Annie's Fruit Salsa and Cinnamon Chips

Category: Starter
Typical recipe from: Mexico
Ready in: 20 minutes
Servings: 4 people

Ingredients:
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillasbutter flavored cooking spray
2 cups cinnamon sugar
Preparation:
1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with butter flavored cooking spray. Cutinto wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.

Baked rice custard

Category: Starter
Typical recipe from:Australia
Ready in: 15 minutes
Servings: 4 people

Ingredients:
2 tablespoons short grain rice, washed
2 cups (500ml) boiling water
3 eggs
¼ cup (55g) sugar
3½ cups (875ml) milk
1 teaspoon vanilla extract
15g butter
freshly grated nutmeg
Preparation:
Preheat oven to 160°C. Grease six 1-cup ovenproof dishes. Cook rice in boiling water for 12 minutes, until tender. Drain and spoon intoprepared dishes.
Whisk eggs and sugar in a bowl until pale. Stir in milk and vanilla. Pour into dishes, dot with butter. Sprinkle with nutmeg and bake for 35 minutes, until set. Serve.

Cheese Soufflé

Category: Starter
Typical recipe from: France
Ready in: 45 minutes
Servings: 4 people
Ingredients:
1/4 cup (1.5 oz) of Flour
2 oz of Butter
1 cup (8 fl.oz) of Milk
3 Eggs
1 2/3 cup shredded(5 oz) of Swiss Cheese
1/4 to 1 teaspoon of Salt (depending on how salty the Swiss cheese is) and 1/4 teaspoon of Pepper
Preparation:
Heat oven to 350°F.
In saucepan, melt butter over medium heat.
Stir in flour and cook until smooth and bubbly, stirring constantly.
Cook for 1 minute, then stir in milk, little by little and bring to a boil stirring constantly.
Boil and stir for 1 minute.Add salt, pepper, cheese, and remove from heat.
Stir in egg yolks, one by one.
Beat egg whites in a bowl until stiff (do not under beat).
Carefully fold beaten egg whites into cheese mixture.
Pour into greased soufflé dish (twice the size of the mixture).
Bake for 30 minutes at 350°F.
Serve immediately.

Awesome and Easy Creamy Corn Casserole

Category: Diet
Typical recipe from: MexicoReady in: 30 minutes
Servings: 4 people
Ingredients:
1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream
Preparation:
1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
2. In a medium bowl, combine butter, eggs, corn breadmix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
3. Bake for 45 minutes in the preheated oven or until the top is golden brown.

Boiled Lobster

Category: Fish
Typical recipe from: United States of America
Ready in: 45 minutes
Servings: 2 people

Ingredients:
3 gallons water
2 large onions, quartered
10 cloves garlic, peeled and cut in half
2 lemons,quartered
2 oranges, quartered
5 stalks celery, quartered
4 tablespoons black pepper
4 tablespoons seasoned salt
6 fresh jalapeno peppers
2 fresh live lobsters

Preparation:
1. Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
2. Add the lobsters and...