Recetas Con Sara Lee

Strawberry Short Cake
Prep Time: 10 minutes
Makes: 4 servings

Ingredients:
1 package (10.75 ounces) Sara Lee Frozen Pound Cake, thawed
2 cups fresh strawberry slices
2 teaspoons sugar
1cup frozen whipped topping, thawed
Chocolate curls (optional)

Directions:
1. Cut pound cake into 8 slices about ½-inch thick. Combine strawberries and sugar in a small bowl.
2. Place onepound cake slice on each of 4 serving plates. Top each slice with ¼ cup strawberries, second pound cake slice and additional ¼ cup strawberries.
3. Top each serving with a dollop of whipped toppingand chocolate curls, if desired.

S´mores Pound Cake Squares
Prep Time: 10 minutes
Bake Time: 10 minutes
Makes: 24 servings (1 square each)

Ingredients:
1 package (10.75 ounces) Sara LeeFrozen Pound Cake, thawed
2 cups miniature marshmallows
1 cup semi-sweet chocolate chips
½ cup chopped peanuts

Directions:
1. Preheat oven to 400°.
2. Spray a 13x9-inch baking pan withno-stick cooking spray. Cut pound cake into 15 slices. Place in the bottom of a 13x9-inch baking pan cutting to fit, if needed.
3. Sprinkle marshmallows, chocolate chips and peanuts evenly overpound cake.
4. Bake for 8-10 minutes or until marshmallows are melted and lightly toasted. Cool; cut into squares.
Tres Leches Pound Cake
Prep Time: 20 minutes
Stand Time: 2 hours
Makes: 8servings (1 slice each)

Ingredients:
1 package (10.75 ounces) Sara Lee Frozen Pound Cake, thawed
1 ½ cups heavy whipping cream, divided
½ cup sweetened condensed milk
½ cup coconut milk
2tablespoons sugar
½ teaspoon vanilla extract
½ cup toasted coconut
Sliced bananas (optional)

Directions:
1. Remove lid; leave pound cake in aluminum pan. Using a long clean skewer, poke holesinto cake every ½-inch, wiping skewer occasionally, if necessary.
2. Combine ½ cup of the whipping cream, condensed milk and coconut milk in a 2 cup measuring cup or medium bowl; mixing...