Recetas

recetasTop Secret Recipes | Olive Garden Chicken & Gnocchi Soup Recipe

Página 1 de 2

Home >> Recipes >> Olive Garden® >> Olive Garden Chicken & Gnocchi Soup Recipe

Olive Garden Chicken &Gnocchi Soup By Todd Wilbur Recipe Rating: (1 reviews)

Menu Description: “A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.” It’s hard to find pre-made gnocchi thatis as good as the stuff Olive Garden uses in their new hit soup. The gnocchi are perfectly tender and seasoned with a bit of nutmeg. But making gnocchi at home from scratch doesn’t have to be hard. Inthis secret recipe for gnocchi made the Olive Garden way I found it best to use instant mashed potatoes. This way I could not only save time but also be certain that the gnocchi would turn out exactlythe same with each batch. Once you make the gnocchi and form each chunk of dough into small disks, you can start on the soup. For the chicken, just grab a roasted chicken in your supermarket. Takeoff the skin, then remove the meat and chop it up before adding it to the soup. When the soup simmers until thick you will have 8 1-cup servings of a soup that tastes exactly like the new Olive Gardentop menu choice.

Gnocchi 1 cup Potato Buds (See Tidbits) 3/4 teaspoon plus 1/8 teaspoon salt 1/4 scant teaspooon ground nutmeg 1 cup boiling water 1 egg yolk 2/3 cup all-purpose flour 2 tablespoonsvegetable oil 1/2 cup shredded carrot 1/4 cup diced onion 1/4 cup chopped celery 1 teaspoon minced garlic 2 tablespoons cornstarch 4 cups chicken broth 4 cups water 1 1/2 teaspoons salt 1/2 teaspoonground black pepper 1/8 teaspoon ground nutmeg 1 1/2 cups half-and-half 1 roasted chicken with meat removed and chopped (about 1 pound of meat) 2 cups chopped fresh spinach

1. Make the gnocchi bymixing the Potato Buds with the salt and nutmeg. Stir in the boiling water and continue mixing until no dry flakes remain. Stir in te egg yolk until the mashed potato mixture has an even pale yellow...