Restaurant

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RESTAURANT
OF
SEAFOOD

NAME: DEISY LUCERO MORENO ESTRADA
GRADE: 3° “A” N.L: 17
TACHER: ELISABETH GUTIERREZ

MENU
Fresh fish
Fillet or Whole number ...... $139
Fond of walkingHuachinango
Huachinango B.B.Q
Huachinango Curry
Huachinango Chilango
Huachinango Emphasized
Huachinango Mantequilla
Huachinango Gravy of Garlic
Huachinango Puerto Vallarta
Huachinango to theCoriander
Huachinango in Sauce of White wine
Huachinango Mess orderly
Giant shrimps
To the pleasure: To the Diabla, Plainchant, the Gravy of Garlic,
and Empanizados, toMantequilla................................... $179
Shrimps Fond of walking
Stead’s with mantequilla, morons, champions’, onion. Garlic and flamed with tequila.
Bathed with white sauce ........................................$199
Shrimps to the Coco
In Handle sauce.................................................. $199
Shrimps Blue Coast
American cheese fillings, surrounded with bacon and sauce of three cheeses..................................................................... $199
Shrimps with Paste Hair of Angel
Stead’s giant shrimps with onion, tomato, garlic,
champions’ and fine grass, with paste hair ofangel and sauce of basil ..................................................... $189
Shrimps with Fettuccini
Delicious shrimps with paste fettuccini ................ $159
Paste of SeafoodFettuccini with shrimps, callus of clam, mejillones, clams and sauce of tomato......................................... $169
Lobsters
Lobster to the Pleasure: Steam, irons, mantequilla or to the garlicgravy. Served with rice and vegetables ............... $299
Fond of walking lobster
Soteada with mantequilla, garlic, onion, male banana, sauce of three chili peppers: pasilla, wide, guajillo. Servedwith frijoles char’s, rice and tortillas of flour ................ $309
Termidor lobster
Delicious lobster prepared in sauce of white wine,
champions’, Chile morrón, onion, garlic and cream,...