Restaurante en ingles

Aur MISSION is:

Wi ar de most exclusiv restaurant – bar in de tunja ciri that givs it’s costumers open and closd spies with jomlik atmosfer, suplai its nids of demanding iusers in fud drinks andmiusic

Aur VISION is

Bai tueni tirtin haytana restaurant bar wil bi de most elegant pleis in de tunja ciri, dad fils costumers nids in fud drinks miusic speis and kualiti standars provaidingservis tueni for haurs a day, ol de tri jander sixti fai deis of year

And aur min obyetiv is jav a excellent servis wit aur costumers

CHART

•

ADMINITRATOR’S FUNTIONS

• I mustmaking decisions

• I have to be leader in the Enterprise

• I must that being able to creatively solve problems, correct mistakes and move on.

• I have to plan the project’s thecompany

• I must find solutions to the problems of all

• I have to motivate employees of the company

• I have to organize the activities of the company

• I have to becreative

• HAYTANA RESTAUANTE – BAR

• PRESENTED BY:

• Cindy Roció Araque Ortiz
• 11708054
• Leidy Viviana moreno Ortiz
• 11708063
• Nancy Stella Riaño Celis
•11708016
• Camilo Andrés Quintana Niño
• 1705022
•

FINANCIAL PERFOMANCE

THE POSITIVE:

In the positive, the financial performance is good, because, the enterprise has somefinancial resources’, which help the enterprise for not having financial problems, also, in that financial performance we can see that, we have a good relationship with the banks, and that we can providesome credits, and also, with some credits, and also, with some people who they are our partners in this enterprise. In the positive, also we can say that the company has a good market share, and withour costumers the company has a good financial income. And our profits have been good in recent months.

THE NEGATIVE:

In the negative of this financial performance we can say that the company...