Resumen

Australia
The traditional Australian breakfast consisted of grilled steaks and fried eggs, mainly because of the ready availability of beefsteak during that period.

Japanese
Breakfast consists of steamed white rice, a bowl of miso soup, and Japanese styled pickles (like takuan or umeboshi). A raw egg and nori are often served; the raw egg is beaten in a small bowl and poured on the hot riceCanada
Breakfast will often consist of either a cereal-based dish or an egg-based dish. Coffee , Orange juice and, to a lesser extent, pineapple or apple juice,
The way in which breakfast eggs are prepared ranges from the simple, such as scrambled or fried, to the slightly more complex, such as eggs benedict. Breakfast omelettes are also very popular, especially the Western or Denveromelette, which contains ham, peppers, and onions. Steak is a popular accompaniment to eggs outside of the northeast, where it is relatively rare. Bacon, hash browns, toast, and sausage links are all very commonly served alongside eggs.
Grain-based dishes include waffles, pancakes, French toast, and cereal with milk.

French
The French breakfast usually follows traditional patterns of continentalEurope. Notably their viennoiseries (source Viennese pastries), consumption of croissants, brioches, muffins, Neapolitan chocolate, raisin bread or other products of this type, previously reserved for special breakfasts, but has spread to all breakfasts days. The typical breakfast of French medium is the pain et confiture, cut in half baguettes slathered in butter and jam.
Usually accompanied byhot drinks (typically latte or espresso, but also chocolate or tea) and occasionally preceded juice or fruit pieces.

Scotland
the typical Scottish breakfast consists of an or half a cup of cereal, sugar, powdered milk, butter, eggs, cerne pork, sausage, coffee or chocolate and any fruit juice

Greece
Home breakfasts in Greece include bread with butter, honey or marmalade with coffee or milk.Breakfast cereals are also eaten. Children also eat nutella type cream on bread. No breakfast at all is common.[32] Various kinds of savoury pastry (Tyropita, spanakopita, and bougatsa) are eaten for breakfast in some areas of Northern Greece, also by those eating out, usually accompanied with Greek coffee or Frappé coffee.

CHINA
In general, basic choices include sweet or salty pancakes, soup,deep fried bread sticks or doughnuts (youtiao), buns, porridge, and fried or soup-based noodles. These options are often accompanied by tea or sweetened soy bean milk.
breakfast can include dim sum, which are delicate little snacks that can be steamed, deep fried, and boiled.
the city also boasts a large selection of popular breakfast fusion dishes from macaroni and Chinese ham in Chinesechicken broth to Hong Kong-style French toast deep fried and slathered in generous amounts of peanut butter, honey, and butter. Porridge and fried bread sticks are also very popular. However, unlike the rest of China, condiments in breakfast porridge are kept very simple.

Australia
El desayuno australiano tradicional consistía en carnes a la parrilla y los huevos fritos, principalmente debido a lafácil disponibilidad de bistec durante ese período.
Japonés
El desayuno consiste en arroz blanco cocido al vapor, un plato de sopa de miso y encurtidos japoneses de estilo (como Takuan o umeboshi). Un huevo crudo y alga nori se sirven a menudo. El huevo crudo se bate en un tazón pequeño y se vierte sobre el arroz caliente
Canadá
El desayuno suele consistir en un plato a base de cereales o unplato a base de huevo. Café, zumo de naranja y, en menor medida, de piña o zumo de manzana, La manera en que se preparan los huevos del desayuno varía de la simple, tales como huevos revueltos o fritos, al. Ligeramente más compleja, tal como huevos benedict Tortillas de desayuno son también muy populares, especialmente la tortilla occidental o Denver, que contiene jamón, pimientos y cebollas....