Resumen

CRANNACHAN - 4 porciones
2 cucharadas de harina de avena de molienda media - 1 taza de nata - 2 cucharadas de miel - 1 cucharada de whisky - 2 cestitas de 250 g de frambuesas - 2 cucharadas de coposde avena tostados. 
Coloque la harina de avena en un recipiente pequeño y caliéntela a fuego lento 5 minutos sin dejar de remover hasta que se tueste. 
En otro bowl, bata la nata con una batidoraeléctrica. Añada la miel y el whisky y bata bien. Con una cuchara metálica, incorpore la harina de avena tostada,que se habrá dejado enfriar, a la nata. 
En seis copas de postre altas, disponga capasde nata y frambuesas, terminando con una capa de nata. Métalas en la heladera 2 horas. Sírvalas espolvoreadas con copos de avena tostados. 
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CRANNACHAN - Serves 4 
2tablespoons medium oatmeal - 5 tablespoons whisky - 2 tablespoons thick honey - 2 oz (50g) cream cheese - 4 oz (100g) raspberries - ¼ pint (150 ml) double cream -4 teaspoons clear honey 
Put the oatmeal,whisky and thick honey in a bowl and leave to stand overnight. Mix in the cream cheese and fold in the raspberries. Whisk the cream to soft peaks and put half of it in the bases of 4 wine glasses.Spoon in the whisky mixture and top with the remaining cream. Make a small well in the centre of each topping and pour in the clear honey. Chill for 30 minutes before serving. 
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Hola:Pasty of zorza.

The ingredients
(4 people)
- sofrito of pasty (she prescribes)
- mass of pasty (it prescribes)
- 300 grms. pig back
- pepper, oregano, garlic, sweet parsley, pimenton
-white wine or water

Thus it is made
The previous day is prepared preferably zorza, slicing the meat in small tacos and marinating it with salt, garlic, abundant parsley, pimenton sweet, the otherspecies, a pinch of oil and chisco of water or white wine. The sofrito becomes and in the end it adds to the meat giving him returns to him so that a little becomes. It is let cool and it is come to...