Russian Food
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Publicado: 11 de julio de 2012
THE RUSSIAN FOOD
Russia is mainly a northern country with long-lasting cold winter. The food should give us much energy and warmth to survive during the winter time. So, the essential componentsof Russian cuisine are the ones, which provide more carbohydrates and fat rather than proteins. Fresh fruits and vegetables are rarely used in food. So, the top five components of a Russian meal arepotatoes, bread, eggs, meat (especially beef) and butter. Other popular foods include cabbage, milk, sour cream, curds, mushrooms, lard, cucumbers, tomatoes, apples, berries, honey, sugar, salt, garlic,and onions.
Main Courses
The Pelmeni is a traditional dish of Eastern European countries (mainly Russia) made from rolled meat on boiled egg. The name means "bear-eared." Traditional recipesrequiring a 45% veal, lamb 35% and 20% pork. Is flavored with spices such as onions, garlic, etc.., And different herbs that are used as filler.
One of the most frequently mentioned is that this isBeef Stroganoff veal with mushrooms diced and cooked with plenty of cream, usually served with rice. One of the dishes traditionally consumed by the population of lower purchasing power wereporridge, a dish that appears frequently in Russian folk tales and stories.
Soups play an important role in Russian cuisine. The classic soups are shchi, the borshch, the Ukha, the rassolnik, solyanka,Botvin, and okroshka teur. All of them have taken their fame from the eighteenth to the twentieth century in European kitchens and Central Asia.
TRANSLATE:
LA COMIDA RUSA
Rusia es principalmenteun país del norte con el de larga duración frío del invierno. La comida debe darnos mucha energía y calor para sobrevivir durante el invierno. Por lo tanto, los componentes esenciales de la cocinarusa son los que proporcionan mayor cantidad de carbohidratos y la grasa en lugar de proteínas. Frutas y verduras frescas se usan muy poco en los alimentos. Así, los cinco componentes de una comida de...
Russia is mainly a northern country with long-lasting cold winter. The food should give us much energy and warmth to survive during the winter time. So, the essential componentsof Russian cuisine are the ones, which provide more carbohydrates and fat rather than proteins. Fresh fruits and vegetables are rarely used in food. So, the top five components of a Russian meal arepotatoes, bread, eggs, meat (especially beef) and butter. Other popular foods include cabbage, milk, sour cream, curds, mushrooms, lard, cucumbers, tomatoes, apples, berries, honey, sugar, salt, garlic,and onions.
Main Courses
The Pelmeni is a traditional dish of Eastern European countries (mainly Russia) made from rolled meat on boiled egg. The name means "bear-eared." Traditional recipesrequiring a 45% veal, lamb 35% and 20% pork. Is flavored with spices such as onions, garlic, etc.., And different herbs that are used as filler.
One of the most frequently mentioned is that this isBeef Stroganoff veal with mushrooms diced and cooked with plenty of cream, usually served with rice. One of the dishes traditionally consumed by the population of lower purchasing power wereporridge, a dish that appears frequently in Russian folk tales and stories.
Soups play an important role in Russian cuisine. The classic soups are shchi, the borshch, the Ukha, the rassolnik, solyanka,Botvin, and okroshka teur. All of them have taken their fame from the eighteenth to the twentieth century in European kitchens and Central Asia.
TRANSLATE:
LA COMIDA RUSA
Rusia es principalmenteun país del norte con el de larga duración frío del invierno. La comida debe darnos mucha energía y calor para sobrevivir durante el invierno. Por lo tanto, los componentes esenciales de la cocinarusa son los que proporcionan mayor cantidad de carbohidratos y la grasa en lugar de proteínas. Frutas y verduras frescas se usan muy poco en los alimentos. Así, los cinco componentes de una comida de...
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