Samsung

Easy Arroz Con Pollo (rice and chicken)
INGREDIENTS

* 1 3/4 cups uncooked instant rice
* 6 boneless, skinless chicken breast halves
* garlic salt and pepper to taste
* 1 (14.5 ounce) canchicken broth
* 1 cup picante sauce
* 1 (8 ounce) can tomato sauce
* 1/2 cup chopped onion
* 1/2 cup chopped green pepper
* 1/2 cup shredded Monterey Jack cheese
* 1/2 cup shredded Cheddar cheese
1.Spread the rice in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. In a bowl, combine the broth, picante sauce, tomatosauce, onion and green pepper; pour over the chicken.
2. Cover and bake at 350 degrees F for 55 minutes or until rice is tender and chicken juices run clear. Sprinkle with cheeses. Bake, uncovered, 5minutes longer or until cheese is melted.

If no instant rice available just follow your regular rice directions and then add it in place of the instant rice. Cheeses aren't necessary either andtraditionally are not included but to get kids to eat it ; it's always a good idea to add.-----------------------------------------------------------traduccion-------------------------------------------------------------------
Fácil arroz con pollo (arroz y pollo)
INGREDIENTES
Tazas * 1 3/4 sin cocer arroz instantáneo
* 6 sin hueso, sin piel mitades de pechuga de pollo
* Ajo sal y pimienta algusto
* 1 (14.5 onzas) de caldo de pollo
* 1 taza de salsa picante
* 1 (8 onzas) de salsa de tomate
* 1/2 cebolla picada
* Pimienta 1/2 taza verde picado
* 1/2 taza de queso Monterey Jack rallado* Queso 1/2 taza queso Cheddar rallado
1. Extienda el arroz en un molde engrasado 13-in. x 9-in. x 2-in. plato para hornear. Espolvoree ambos lados del pollo con sal de ajo y pimienta, lugar sobreel arroz. En un tazón, combine el caldo, la salsa picante, salsa de tomate, la cebolla y el pimiento verde, verter sobre el pollo.
2. Tape y hornee a 350 grados F durante 55 minutos o hasta que el...