Sjnklbv Lskjnfr

Hbhqwbdobu



Rolo Cupcakes 
makes about 18 cupcakes 
1 box Devil's food chocolate cake mix
1/2 cup warm water
4 eggs
1/2 cup vegetable oil
1cup sour cream
1 small package instant chocolate pudding
unwrapped Rolos candies, 2 per cupcake (one for inside, one for garnish on top)

Preheat oven to350 degrees. Line a muffin tin with cupcake liners and set aside.  In a large bowl, combine all ingredients except Rolos. With an electric mixer on lowspeed, mix to combine. Raise speed to medium and blend for about 2 minutes, stopping to scrape down the bowl.  Scoop batter into prepared cupcake pans,filling almost to the top of the liner.  Press one Rolo into each cup of batter.  Bake at 350 degrees for 18-23 minutes or until cupcakes spring back whenlightly touched.  Remove from oven and allow to cool 5 minutes.  Remove from pans and allow to fully cool on wire racks.    


Caramel Butter Cream Frosting:(Makes about 2 cups of frosting.  I doubled the batch so that I wouldn't have to worry about running out of frosting and ended up having about a cup offrosting leftover)

3/4 cup plus 2 Tablespoons chilled Heavy Whipping Cream
1 stick butter, softened
1 1/4 cup powdered sugar
pinch of Kosher salt
3tablespoons caramel flavored syrup (Hershey's makes a bottled one--or use caramel ice cream topping)

In a combine all the ingredients in a food processorfitted with a blade attachment.  Run the food processor continuously for 5 minutes.  The mixture will be smooth but thick and kind of funky looking