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Publicado: 16 de febrero de 2012
RESTAURANT "MEXICAN FOOD" MENU
SALADS:
Angel salad: celery, tomato, lemon, breast .....$ 3.50 nopales salad ................... .. $ 3.50Mexican salad ...................$ 3.75
EGGS AND RICE:
Yucatan eggs tortillas, tomatoes, and butter ................$ 4.50
Mexican rice, ground beefand flijoles .....................$ 4.00
poblano rice, corn, onion, butter ...................$ 3.50
SOUPS AND CREAMS:
bean cream .............................$ 3.75
creamedcorn .....................$ 2.95
Aztec soup .....................$ 4.95
lentils .........................$ 3.75
MAIN COURSES
chicken mole ..............$ 5.00
roasted chicken tinga orleg ..............$ 4.75
barbecue ..................................$ 6.75
tamales ......................... .....$ 3.50green enchiladas ................. .....$ 4.95
pozole ..............................................$ 4.75
tacos and / or pastor .........................$ 3.50
maguey worms .......................$ 7.95
DESSERTSlemon pie .............................$ 4.95
guavas in syrup ....................$ 2.50
guava ate .....................$ 2.00
donuts ...................................$ 3.95
BEVERAGEtequila ........................................$ 4.75
Water strawberry, lemon, orange, and mango ...............$2.24
tepache .................................$ 2.50
orange soda, grape andlemon ..................$ 1.95
coffee ................................$ 1.00
UNIT 3
GOOD AND DRINK
STUDENST NAME: BARRON CARMONA, GUTIERREZ HERNANDEZ, SANCHES CONTRERAS, SERRANO RODRIGUEZ, VARELASANCHES.
RESTAURANT NAME: MEXICAN FOOD
MISS NAME: JUDITH ACEVES ANTA
HIGH SCHOOL # 117
GROUP: 3.-E
LEMON PIE RÉCIPE...
SALADS:
Angel salad: celery, tomato, lemon, breast .....$ 3.50 nopales salad ................... .. $ 3.50Mexican salad ...................$ 3.75
EGGS AND RICE:
Yucatan eggs tortillas, tomatoes, and butter ................$ 4.50
Mexican rice, ground beefand flijoles .....................$ 4.00
poblano rice, corn, onion, butter ...................$ 3.50
SOUPS AND CREAMS:
bean cream .............................$ 3.75
creamedcorn .....................$ 2.95
Aztec soup .....................$ 4.95
lentils .........................$ 3.75
MAIN COURSES
chicken mole ..............$ 5.00
roasted chicken tinga orleg ..............$ 4.75
barbecue ..................................$ 6.75
tamales ......................... .....$ 3.50green enchiladas ................. .....$ 4.95
pozole ..............................................$ 4.75
tacos and / or pastor .........................$ 3.50
maguey worms .......................$ 7.95
DESSERTSlemon pie .............................$ 4.95
guavas in syrup ....................$ 2.50
guava ate .....................$ 2.00
donuts ...................................$ 3.95
BEVERAGEtequila ........................................$ 4.75
Water strawberry, lemon, orange, and mango ...............$2.24
tepache .................................$ 2.50
orange soda, grape andlemon ..................$ 1.95
coffee ................................$ 1.00
UNIT 3
GOOD AND DRINK
STUDENST NAME: BARRON CARMONA, GUTIERREZ HERNANDEZ, SANCHES CONTRERAS, SERRANO RODRIGUEZ, VARELASANCHES.
RESTAURANT NAME: MEXICAN FOOD
MISS NAME: JUDITH ACEVES ANTA
HIGH SCHOOL # 117
GROUP: 3.-E
LEMON PIE RÉCIPE...
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