Tareas 2013

Cantonese rice
Ingredients
* 2 cups of rice
* 1 cup diced onion
* 1 cup diced bell peppers
* 2 stalks celery cut finite
* 4 cloves garlic, minced
* Quarter of pork post* 1/8 of bacon
* 1/4 of pressed ham
* 1 chicken breast
* 2 butt steak
* Chinese sauce or soy sauce
* Salt and pepper to taste
* Margarine 6 ounces (170 grams)
* 8 cupswater
* 1 beef or chicken broth.

How to prepare
First cook the chicken breast, bacon, beef, and pork by separate post and cut it into small pieces. The fry ham by other well.
  Are sewn sautéing2 cups rice with a little oil.
After the meat is in pieces and the rice is fried and cooked in a separate pan begins to fry 2 cloves garlic, pepper cup diced onion and 2 stalks celery, cut into thinwith margarine after 10 minutes of cooking add the meat for steak, chicken breast and pork over from the bacon and prepared and stitched for 20 minutes and then add the cooked rice. Finally add thechicken or beef broth salt and pepper to taste and the most anticipated soy sauce to taste. Boil for about 20 minutes and ready for eat it.

arroz cantones
ingredientes
* 4 tazas de arroz (si sedesea puede ser pre cocido)
* 1 taza de cebolla cortada en cuadritos
* 1 taza de chile dulce en cuadritos
* 2 ramas de apio cortadas finito
* 4 dientes de ajo bien picados
* 1/4de posta de cerdo
* 1/8 de tocino
* 1/4 de jamón prensado
* 1 pechuga de pollo
* 2 bistec de cabeza de lomo
* 2 chuletas ahumadas
* 1/8 de frijoles nacidos
* Salsa china osalsa de soya
* Sal y pimienta a gusto
* 6 onzas de margarina (170 gr)
* 8 tazas de agua
* 1 consomé de carne o pollo

Primeramente cocemos la pechuga de pollo, el tocino, la carne deres, y la posta de cerdo por aparte y lo cortamos en trozos pequeños. El jamón se sofríe por aparte también.
Se cosen las 2 tazas de arroz sofriéndolo con un poco de aceite.
Luego de que las...