The History Of The Hamburger

The History of the Hamburger

The first historical data about the burger recipe comes from the Mongol and Turkish tribes in their cuisines, which in the fourteenth century and biting into strips the flesh of cattle that came from there and it was of poor quality, to be more edible. The recipe for ground beef arrives in Germany by the Tartars from Russia (Steak Tartare), who eat raw meat andseasoned with spices. We are aware of a similar dish oldest Roman Empire, which was a type of hamburger made with ground beef with pine nuts, salt and wine last inside a bread recipe comes from a most ancient Egyptian.
The word comes from the city of Hamburg in Germany, the largest port in Europe at that time. They were later German immigrants of the late nineteenth century who introduced in theUnited States the dish called "American-style steak Hamburg" (in Germany there is still so-called Hamburg Frikadelle and it is a proto-hamburger). It has the oldest document referring to this dish a letter from Delmonico's Restaurant in 1834 and offered to their clientele. In 1895, the first hamburger was made by a chef named Louis Lassen in Connecticut, USA, the recipe is the sailors gave the Germanport.
Today its origin is disputed, since different regions of the United States claim to be the inventors of the modern hamburger. One story comes from the town of Seymour, Wisconsin, in which Charlie Nagreen in 1885 at the age of 15 years, working on his food stand State Fair comes up with to solve a problem: customers wanted walking around the fair as they ate, and needed a practical way todo it. Thus Charlie placed the meat between two slices of bread, calling hamburger. The success was such that soon appear more inventors, as Frank Menches in 1892 during the County Fair Akron, Ohio. The only certainty is that the St. Louis World's Fair of 1904, the burger was already very famous.
The first hamburger chain called White Castle world and was founded in Wichita (Kansas) in 1921 byWalter A. Cook Anderson and insurance broker E. W. Ingram. Offered as a novelty the Pig Stand, ie serving hamburgers without leaving the vehicle (Drive-In), while the latter, in California, did the brothers Dick and Ronald McDonald in 1948. Subsequently, the burgers were taking the picture that provided the major fast food chains.

The History of Cookies

The first food given cookie name was akind of bread flat and long life, divided between crews of ships and groups of soldiers.
Now, with this term we refer to a wide range of food products of various shapes and flavors, produced in houses, bakeries and industries.
The Dictionary of Nutrition and Food Technology states that "cookies (biscuits) are essentially products with very low humidity, made with flour, rich in fat and sugar,high energy".
This same dictionary suggests that the English name of "biscuit" is derived from Latin and means it has been cooked twice, which explains its low water content.
The Dictionary of the Spanish Language has two references to the word cookie. The first comes from the French word "galette" in which at least since 1636, concerned the unleavened bread prepared for consumption on ships. Alsoused the word "galette" to refer to a kind of pancake or crepe that the French ate in the thirteenth century. The second comes from the Latin "cookie" and mentions a small bowl to store and serve liquor. It is also related in some South American countries, with a pumpkin round and without handle that is used to drink mate or contain liquids varied.
Although the biscuit industry is modern, theorigin of the cookies back to the early days of mankind. Recall that the bread and biscuits are the product of a single delivery.
In the beginning the use of a cereal dough is constant as food prepared by the man who, upon discovering the fire, increased the possibilities to transform the quality, quantity, durability and taste of food.
From the use of fire for the processing and preparation of...