Tipos De Servicio

COLD STARTERS

Sea bass ceviche Peruvian style with lemon juice, onion and coriander

Ceviche Karmairi…
Sauté prawns with yellow plantain chips, sour cream and bacon

Shellfish ceviche…
Octopus, squid and prawns marinated in local citrus fruit

Octopus Carpaccio with olive oil and alioli

Tuna Tataki with avocado, Asian sweet and sour sauce

Cucumber raviolis filling with prawns andsour cream

HOT STARTERS

Octopus napoleon with yellow potato cake

Beef skewer filling with mozzarella cheese and Portobello mushrooms

Shrimp or prawns with bacon yucca pure and house chimichurri

Shrimps or prawns skewers in mango, passion fruit and ginger sauce

Local stone crabs with hose chimichurri

SALADS
Smoked salmon

Green, with lettuce Portobello mushrooms, avocadoand passion fruit vinaigrette

Greek, with local feta cheese, cucumber, black olives and mint with natural yogurt vinaigrette

Grill chicken with spinach, lettuce, grapefruit and honey vinaigrette

SOUPS
Shellfish with coconut cream

Onion and bacon cream

MAIN COURSES

Fish filet with shellfish sauce and plantain pure

Catch of the day (red snapper, sea bass) with coconut rice,plantain and green salad

Fish filet cocked in bijao leaves with coconut creamy rice

Grill sea bass with fruit tartar and avocado sauce

Tuna trilogy almond thyme and pepper with local yellow potato pure

Lobster on creamy com and eggplant sauce

Stuffed lamb with almond creamy rice and caramelized onion

Steak in thyme and pepper sauce with zucchini lasagna and potato pure

Chickenbreast filling with cream cheese, spinach, bacon Serrano and sweet apple

Eggplant raviolis filling with mushrooms and citric sauce

Prawns fettuccini with stuffed surf and Turk sauce

DESSERTS

Season ice cream with house sauce

Chocolate cake and vanilla ice cream

Mint jelly with chocolate sauce and red berries

Stuffed pineapple with ice cream

Pear Carpaccio with almond andvanilla ice cream

MEDICAMENTOS DE BOTIQUIN KARMAIRI HOTEL SPA |
AGUA OXIGENADA | | | | | |
ALCOHOL | | | | | | |
ALGODÓN | | | | | | |
GASA ESTERIL | | | | | |
CURITAS | | | | | | |
VENDA GRANDE | | | | | |
VENDA PEQUEÑA | | | | | |
ESPARADRAPO | | | | | |
ESPARADRAPO HIPOALERGICO | | | | |
TIJERAS | | | | | | |
ISODINEESPUMA | | | | | |
ISODINE SOLUCION | | | | | |
SUERO FISIOLOGICO | | | | | |
GUANTES | | | | | | |
TENSIOMETRO | | | | | |
JERINGAS 5 cm | | | | | |
JERINGAS 10 cm | | | | | |
LACTATO DE RINGER | | | | | |
SULFAPLATA | | | | | |
CALADRIL PICADURAS | | | | | |
TERMOMETRO | | | | | |
VOLTAREN GEL | | | | | |
BAJALENGUAS | | | | | |
COPITOS | | | | | | |
TAPA BOCAS | | | | | |
GOTEROS | | | | | | |
MEDICAMENTOS | | | | | |
ACETAMINOFEN | | | | | |
LOMOTIL | | | | | | |
LORATADINA | | | | | |
CALMIDOL | | | | | | |
MILANTA | | | | | | |
SAL DE FRUTAS LUA | | | | | |
OMEPRASOL | | | | | |
BUSCAPINA COMPUESTA | | | | ||
SOBRES DE SUERO ORAL | | | | | |
CONDONES | | | | | | |
TOALLAS SANITARIAS | | | | | |
| | | | | | |

Primeros Auxilios |
 ELEMENTOS ESENCIALES DE UN BOTIQUINLos elementos esenciales de un botiquín de primeros auxilios se pueden clasificar así: 1. Antisépticos 2. Material de curación 3. Instrumental y elementos adicionales 4.MedicamentosANTISEPTICOSLos antisépticos son substancias cuyo objetivo es la prevención de la infección evitando el crecimiento de los gérmenes que comúnmente están presente en toda lesión.Cuando se presentan individualmente en sobres que contienen pañitos húmedos con pequeñas cantidades de solución, se facilita su transporte y manipulación.YODOPOVIDONAPovidona yodada germicida de acción rápida, se utiliza como jabón y...