Truffle

Truffles & Pralines
Our truffles and chocolates exert their very special charm even when there isn’t a special occasion to celebrate! With our passion for perfection, we lovingly make them by hand, fresh every day. Our unique truffles and chocolates are the result of 175 years of experience in producing the finest chocolate specialities. We can offer you a wonderful selection of delicacies fromour much-loved classics to modern Grand Cru truffles. We would be delighted if we could tempt you to try some of our new products during your next visit. As a Sprüngli expert, you already know of course that all our creations are prepared entirely without the use of preservatives. Why not treat yourself?
Other outlets Airport Center Airside Center Level 1 Airside Center Level 2 Airport Dock EGlatt Shopping Center RailCity Winterthur Barfüsserplatz Basel RailCity Basel Bern Shopping Center Westside RailCity Zug Confiserie Sprüngli AG Bahnhofstrasse 21, Paradeplatz 8001 Zurich, Switzerland Tel. +41 44 224 46 46 Fax +41 44 224 47 35 kundendienst@spruengli.ch Telephone order service Tel. +41 44 224 47 11 Fax +41 44 224 47 37 bestell-service@spruengli.ch Department for Business Customers Tel.+41 44 224 46 26 Fax +41 44 224 46 52 corporatecustomer@spruengli.ch www.spruengli.ch
5/2011

Our outlets in Zurich Paradeplatz Bahnhofstrasse 67 Bahnhofplatz ShopVille RailCity ShopVille RailCity Plaza Löwenplatz Stadelhoferplatz Stadelhofen Railway Station Enge Railway Station

Truffles & Pralines

Made by masters of their craft.

To order, simply call our office: Tel. +41 44 224 47 11www.spruengli.ch

Restaurants/Café-Bars in Zurich Café&Restaurant Paradeplatz Café-Bar Paradeplatz Café-Bar Löwenplatz Boulevard-Café Paradeplatz

Truffles

Milk Chocolate “Truffes du Jour” Exquisite fresh-cream ganache enrobed in milk chocolate. Made fresh every day. Art. 10583

Dark Chocolate “Truffes du Jour” Exquisite fresh-cream ganache enrobed in dark chocolate. Made fresh everyday. Art. 10585

Champagne “Truffes du Jour” Exquisite fresh-cream ganache with champagne. Made fresh every day. Only available in season. Art. 13170

Chocolates

Amandines Hazelnut brittle and pistachio slivers in milk chocolate almond gianduja. Art. 10502

Caramel Cream caramel in finest dark chocolate. Art. 10508

Mocca Full-flavoured fresh-cream ganache with mocca, coated in darkchocolate. Art. 10520

Gianduia-Rustica Caramelised hazelnuts enrobed in dark gianduja, covered in Grand Cru chocolate, 65% cocoa. Only available in season. Art. 15259

Mosaïque Surprise Dorée au Chocolat

Mosaïque Caramel et Fleur de Sel* A luscious caramel centre with just a hint of fleur de sel, enrobed in dark chocolate. Art. 15571

Mosaïque Trois Vanilles* Vanilla trio from the finestgrowing zones - Tahiti, Madagascar and Mexico - combined with creamyfresh white chocolate. Art. 15571

Mosaïque Gianduia Rustica* Exquisite stone-milled Piedmont hazelnuts, caramelised and tenderly wrapped in delicious milk chocolate. Art. 15571

Blanc&Noir Milk* Melt-in-the-mouth truffles with Perrier-Jouet champagne, in milk chocolate. Art. 15305

Blanc&Noir Dark* Melt-in-the-mouth truffleswith Perrier-Jouet champagne, in dark chocolate. Art. 15305

Cappuccino Truffles Milk chocolate fresh-cream ganache with a dash of coffee. Art. 12993

Champagne Truffles Fresh-cream ganache with a Fine Champagne Cognac filling. Art. 10572

Pineapple Chunks Dried pineapple chunks dipped in white and dark chocolate. Art. 10504

Almond Clusters (milk chocolate) Roasted almond slivers coated inmilk chocolate. Art. 10546

Almond Clusters (dark chocolate) Roasted almond slivers coated in dark chocolate. Art. 10548

Mandola White chocolate almond gianduja with almond pieces, enrobed in white chocolate. Art. 13447

Chocolate Apricot Apricot with fresh Grand Cru truffle filling, 70% cocoa, covered in dark chocolate. Only available in season. Art. 14159

Mosaïque Choc-Abricot* A...