Universal Sight

Patrick Roger, chocolate artist
A sculptor of flavours, he treats chocolate like a raw material which he transforms into giant 80-kilo creations or wrapped sweets in metre-long boxes.
The subtletyof flavours, the combination of textures and the sublime aesthetics of the creations are what makes the gourmet world of Patrick Roger so fascinating, offering such refined excellence.
Constantlystriving for innovation and perfection, he loves to cause a stir with skilful combinations and majestic sculptures.
t is most certainly Patrick Roger's imagination which makes him stand out from thecrowd; his unrestrained creativity from which his increasingly impressive works stem, and which often clash with the generally classic world of chocolate.
Yet his unpretentiously-flavoured chocolatesconceal an extraordinary complexity: Patrick Roger will collate up to 14 different products to obtain the flavour and substance he seeks.
He travels across the globe to obtain the finest tropicalvanilla and Ethiopian coffee or the most flavoursome passion fruit.
Patrick Roger offers a premium range of chocolate that will seduce understated gourmands and experienced tasters alike. Blocks ofchocolate from the finest sources, classically or unexpectedly flavoured ganache and other surprises of delicious complexity...
Each of his creations in turn express mellowness, evasion,passion...combining established classics with original creations. Each chocolate tells its own story.
20th parallel

Africa (blue), Indonesia (orange), South America (red), Carribean (green)

Minis: Smallchocolate blocks 65% Venezuela, 75% Ghana, 80% Ecuador


Colours
Amazon and Savage







has had 10 beehives installed in the vegetable garden and on the roof of his chocolate workshop.Here in Sceaux, between the Park and the town’s market gardens, the 800,000 bees have been happily foraging for pollen. Plum, cherry and acacia blossom in spring, chestnut and lime tree in...