Utenciliosde cocina en ingles

INDICE
Kitchen Organization chart……………………………1
Kitchen Section………………………………………………2
Kitchen equipment…………………………………………3
Directions…………………………………………………………7
Recommending a Dessert………………………………8Complaints
Slow service……………………………………………………9
Mixed up orders……………………………………………10
Improperly cooked food………………………………11
Kitchen utensils……………………………………………12
Wine Label……………………………………………………13
Winedescriptions…………………………………………14

Pastry chef
Pastry chef
Executive CHEF
Executive CHEF
Kitchen Organization Chart

Pastry cook
Pastry cook
Baker
Baker
Sous CHEF
Sous CHEF

Chef de Partie
Chef dePartie

Soup cook
Soup cook
Pantry chef
Pantry chef
Grill cook
Grill cook
Sauce chef
Sauce chef

Roast cook
Roast cook

Commis
Commis
Fish cook
Fish cook

Fry cook
Fry cookKitchen porter
Kitchen porter
Caller
Caller
Dishwasher
Dishwasher

KITCHEN SECTIONS

KITCHEN EQUIPAMENT
Shelves
Prep table
Stove
Burner range
Freezer
Walk in freezer
Fridge
Work tableToaster
Stewpot
Heating lamp
Water bath hot food table
Deep fry
Oven
Microwave
Salamander
Steamer
Grill
Flat top grill
Electric skillet
Sinks
Dishwasher
Storage racks
DIRECTION

Goout of the university and turn right and go straight on Nuevo Vallarta boulevard to the gas station turn right and take the Puerto Vallarta buss and get off at the Gloria’s buss stop take the downtown buss and get off at Basilio Badilla St. turn right walk two blocks and take the Mismaloya buss in the corner of Basilio Badilla and Insurgentes St. and get off at the restaurant Le Kliff.Recommending a dessert
Waiter: Is everything ok?
Guest: Yes mm... Can I see the dessert menu please?
Waiter: of course madam, here`s the menu.
Guest: everything sounds great, but what do you suggest?Waiter: ok if you like chocolate, I would suggest our chocolate cake with strawberry sauce.
Guest: oh, how is that dessert?
Waiter: the chocolate cake is made of milk, sugar, flour, eggs, chocolate...