Vainilla

Good morning, teacher, classroom mates.
I would like to introduce our self : andrea and constanza.
Today we are going to talk about the vanilla.
The presentation is divided in 6 parts:
First, Iwill talk about what is the vanilla, secondly, andrea will deal with the precedence, thirdly, I will describe the properties, then andrea will talk about the conservation, after that the uses, next Iwill present the price and the process to obtain the flavor. Finally andrea will explain the conclusions.
* May I begin by what is the vanilla? Vanilla is a sheath of an orchid. Is a spice theirgrown can last more than six years and it harvest is produced once a year. The sheath is full of seeds.
Are 3 species of vanilla: Pompona, Fragans and Bourbon.
* This leads us to the origin of thatspice, the place is Mexico. The Aztecs used to aromatize the chocolate. Since the discovered of America, the Spanish bring the vanilla to Europe. They start to use it in custards and cakes.

*If that`s clear I’d like to move on to the properties. Vanilla has too many properties like aromatize products, medical, and cosmetically industry.
To expand on that in the medical aspect the vanillahave digestive, tranquilizers, antidepressant, antipyretics and aphrodisiac properties.
In the cosmetically industry is used like base for made perfume.

* The conservation is simple; it has tobe a room temperature. In glass sealed jars with sugar. Other way is vacuum process. It will last one year.

* Application are very different since aromatize chocolate until garnish meats.
Buttheir common use is in the pastry flavoring cakes, ice-creams, and desserts in general.

* The process to obtain the flavor start with the harvest while the sheath are green, then it let itferment, next it expose to the sun 2 days, after that it keep it in boxes for 7 month in a room ventilated. In this way the flavor of the vanilla is obtain.
The vanilla is the third spice more...