Vocabulario de cocina en ingles

Vocabulary
Kitchen: Is a place where food is prepared and cooked.
Chef: A professional cook, especially the head cook in a hotel, restaurant, etc.
Stove: A piece of equipment that can burnvarious fuels and is used for heating.
Oven: You put things inside an oven to cook them.
Microwave: A short electric wave that is used for sending radio messages and for cooking food.
Grill: A part ofa cook where the food is cooked by heat from above.
Toaster: An electrical machine for making bread turns brown by heating it on both sides.
Waffle-iron: An electrical machine for make a flat cakewith a pattern of squares on it.
Mixer: A machine that is used for mixing food.
Blender: An electric machine that is used for making food into liquid.
Fridge: A metal container with a door inwhich food, etc. is kept cold.
Freezer: A large box or cupboard in which you can store food for a long time at a temperature below freezing point.
Saucepan: A round metal pot with a handle that is usedfor cooking thing on top of a cooker.
Frying pan: A flat pan with a long handle that is used for frying food.
Casserole: A large dish with a lid for cooking casseroles in.
Steamer: A metalcontainer with small holes in it that is placed over a pan of boiling water in order to cook food in the steam.
Cauldron: A large, deep, metal pot that is used for cooking things over a fire.
Kettle: Acontainer whit a lid, used for boiling water.
Teapot: A container that you use for making tea in and for serving it.
Cup: A small container usually with a handle, used for drinking liquids.
Saucer:A small round plate that you put under a cup.
Mug: A large cup with straight sides and a handle.
Bowl: A deep round dish without a lid that is used for holding food or liquid.
Tankard: A containerfor holding liquids.
Knife: A sharp flat piece of metal with a handle is used for cutting things.
Fork: A small metal object with a handle and two or more points that you used for lifting food....