Dessert

DESSERTS 甜點
HEDGEHOG BUN AND SWEET TRIANGLE
Preparation:
Make a dough with wheat flour (600g), medium hot water (200g), and yeast (usually do a small mass and keep it covered in warm place for 10hours to ferment. And then use it as yeast.
You can also use honey, a tablespoon or two, such as yeast. Three hours after the mass swells).
2. Normally if we use made ​​of yeast dough, put somesoda in the dough, otherwise known acid.
3. According to the photo, cut the dough into pieces and flatten each.
4. Put a filling made of honey and sugar or brown sugar only.
5. Make the triangle asthe photo.
6. Steaming about fifteen minutes.

INGREDIENTS:
| | |
2 cups | (500 mL) | all purpose flour (approximately), divided |
1 tbsp. | (15 mL) | granulated sugar |
1 envelope |(2-1/4 tsp./11 mL) | quick rise instant yeast granules |
1/2 tsp. | (2 mL) | salt |
1/2 cup | (125 mL) | milk |
1/4 cup | (50 mL) | water |
1 tbsp. | (15 mL) | butter |
1 | | egg, beaten |1/2 cup | (125 mL) | slivered almonds |
| | raisins for eyes and nose |
| | additional beaten egg to glaze the buns |
HEDGEHOG BUN 刺猬饅頭

Preparation:
1. The mass is equal to the Trianglesweet though you can add some rice flour, milk powder. And if you want to have a more beautiful painting can add buckwheat flour (wheat black).
2. Cut the dough into pieces and make some scones by hand(with the form of eggs). Carefully snip off 3/4 of the outer shell to make the shape of a hedgehog. Put two grains of sesame or else food on both sides of your body.
3. Place a filling: mix honey andsugar, only sugar, cream of lotus seeds, adzuki bean cream
4. Steaming about fifteen minutes.

INGREDIENTS:
ingredients:
filling:
1 can red kidney beans, azuki pounds
water
3/4 cup butter oroil
1-3/4 cups sugar
Water cut the dough:
2 cups flour
5 tablespoons lard
10 tablespoons of water
Salt 1/4 teaspoon
Flaky Dough:
1 cup flour
5 tablespoons lard
red food coloring to the...