Extintores

PRX™ LIQUID FIRE SUPPRESSANT
Data/Specifications

FEATURES Fast Flame Knock-Down and Securement of Grease-Related Fires
®

Provides a Cooling Effect Which Further Enhances Its Ability toPrevent Reflash Designed for a Wide Variety of Restaurant Hazards Listed by Underwriters Laboratories, Inc. (ULI) and Underwriters Laboratories of Canada (ULC) as Part of the PIRANHA® Restaurant System Easeof Recharge and Post-Fire Cleanup Non-Corrosive Non-Toxic When used in the PIRANHA restaurant system, PRX Liquid Fire Suppressant is extremely effective on fires in restaurant ventilating equipment –hoods and ductwork, as well as in a variety of cooking appliances – deep-fat fryers, griddles, range tops, and all types of broilers and char-broilers. As the agent is sprayed in fine droplets(atomized) onto an appliance grease fire, it provides excellent flame knock-down, surface-cooling, and fire-securing capabilities. When the agent is applied, it initially forms a layer of foam on thesurface of the grease, which prevents oxygen from reaching the fuel but allows steam to escape to promote cooling. When the subsequent water spray is applied by the PIRANHA system, this foam layer iscontinually renewed by interaction with the water. Extremely rapid cooling results. Post-fire cleanup can be readily accomplished by flushing the area with water or steam. Because of the composition of PRXLiquid Fire Suppressant, it is compatible with metals commonly found in restaurant kitchen environments (i.e., stainless steel, aluminum, galvanized metal, mild steel, copper and brass). PERFORMANCEAPPLICATION PRX™ Liquid Fire Suppressant is designed for use only in PIRANHA restaurant fire suppression systems. This ‘‘liquid’’ agent will combat grease-related fires as found in restaurantappliances and ventilating equipment. It should not be used for fires involving energized electrical hazards.

DESCRIPTION PRX Liquid Fire Suppressant is a specially-formulated, aqueous solution of...