Ffffjj
Páginas: 2 (334 palabras)
Publicado: 7 de diciembre de 2012
Appendix
Figure 1: A Sharp Long-Handled tool called Coa.
Figure 2: Harvesting of Agave with tractors.
Figure 3: The Development of the Tahona.
Figure 4: Storage Chambers with dimensionsof 4.5 x 3.0 m and 2.1 m high.
Figure 5: Statistics of World Producers and Exporters of Avocados.
Figure 6: Harvesting of Beans with Machines and Trucks.
Figure 7: Canning and Sterilization ofRefried Beans.
Works Cited
Burg, S.P. and E.A. Burg. “Post-harvest ripening of avocados”. Nature, Volume 194, (1962), pp. 398-399.
Chazan, Michael (2008). “World Prehistory and Archaeology:Pathways through Time”. Pearson Education, Inc. ISBN 0-205-40621-1.
Dirou, J.F. Avocado Growing. Alstonville: NSW Centre for Tropical Horticulture, 2003.
Forero, Maria Paulina, “STORAGE LIFEENHANCEMENT OF AVOCADO FRUITS”.
McGill University Quebec, 2007.
Peleg, K, U. Ben-Hanan and S. Hinga. “Classification of avocado by firmness and maturity”. Journal of Texture Studies, Volumen 2, pp.123-139.
Rosengarten, David. “It's All American Food: The Best Recipes for More Than 400 New American Classics”. Little, Brown and Company. (2003). p. 127. ISBN 978-0-316-05315-0.
OnlineResources
“Bean”, Old Farmers Almanac, http://www.almanac.com/plant/beans
“Bean”, Wikipedia, http://en.wikipedia.org/wiki/Bean
“Bean”, Wikipedia, http://en.wikipedia.org/wiki/Bean
Chadwick, Ian,“Cooking and Milling the Agave Heads”, (May 2011), http://www.ianchadwick.com/tequila/cooking.htm
Chadwick, Ian, “Cultivation and Agriculture”, (May 2011), http://www.ianchadwick.com/tequila/cultivation.htmChadwick, Ian, “Harvesting Agave for Tequila”, (May 2011), http://www.ianchadwick.com/tequila/harvesting.htm
Food Tech: Refried Beans, The History Channel video, 2010, 3 min,http://www.history.com/shows/food-tech/videos/refried-beans#refried-beans
Food Tech: Tequila, The History Channel video, 2010, 3 min, http://www.history.com/shows/food-tech/videos/tequila#tequila
“How to Harvest...
Figure 1: A Sharp Long-Handled tool called Coa.
Figure 2: Harvesting of Agave with tractors.
Figure 3: The Development of the Tahona.
Figure 4: Storage Chambers with dimensionsof 4.5 x 3.0 m and 2.1 m high.
Figure 5: Statistics of World Producers and Exporters of Avocados.
Figure 6: Harvesting of Beans with Machines and Trucks.
Figure 7: Canning and Sterilization ofRefried Beans.
Works Cited
Burg, S.P. and E.A. Burg. “Post-harvest ripening of avocados”. Nature, Volume 194, (1962), pp. 398-399.
Chazan, Michael (2008). “World Prehistory and Archaeology:Pathways through Time”. Pearson Education, Inc. ISBN 0-205-40621-1.
Dirou, J.F. Avocado Growing. Alstonville: NSW Centre for Tropical Horticulture, 2003.
Forero, Maria Paulina, “STORAGE LIFEENHANCEMENT OF AVOCADO FRUITS”.
McGill University Quebec, 2007.
Peleg, K, U. Ben-Hanan and S. Hinga. “Classification of avocado by firmness and maturity”. Journal of Texture Studies, Volumen 2, pp.123-139.
Rosengarten, David. “It's All American Food: The Best Recipes for More Than 400 New American Classics”. Little, Brown and Company. (2003). p. 127. ISBN 978-0-316-05315-0.
OnlineResources
“Bean”, Old Farmers Almanac, http://www.almanac.com/plant/beans
“Bean”, Wikipedia, http://en.wikipedia.org/wiki/Bean
“Bean”, Wikipedia, http://en.wikipedia.org/wiki/Bean
Chadwick, Ian,“Cooking and Milling the Agave Heads”, (May 2011), http://www.ianchadwick.com/tequila/cooking.htm
Chadwick, Ian, “Cultivation and Agriculture”, (May 2011), http://www.ianchadwick.com/tequila/cultivation.htmChadwick, Ian, “Harvesting Agave for Tequila”, (May 2011), http://www.ianchadwick.com/tequila/harvesting.htm
Food Tech: Refried Beans, The History Channel video, 2010, 3 min,http://www.history.com/shows/food-tech/videos/refried-beans#refried-beans
Food Tech: Tequila, The History Channel video, 2010, 3 min, http://www.history.com/shows/food-tech/videos/tequila#tequila
“How to Harvest...
Leer documento completo
Regístrate para leer el documento completo.