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Fabricam,INC.

Definations: legally,food labeled “natural” does no t contain any artificaly ingredients , or chemicial preservatives, and,on the case of maet and puortly ,is minicaly processed.Meat from animal treated with artificaly hormones can (and is) labeled “natural.” As is meat injected with saline solution (claimed to add flavor ,wicth does,but it also add considrabled weight toproduct sold by the pound).for more about meat labeling, see what do meat labeles for more about meat labeling see what do ,eat labels mens?
Similarly , food containing “ naturall flavor “ such asprocessed protein that you may or may not consider desirable, can legally sport the labvel “natural”. In short the natural label on food means something and there guildens about wich foods can be labeled “natural” but the aren’t very straigent. For people intersed in pura foods and anomally processed or unprocesedd foods and minimally or unprocessed foods, the natural label probably wonty tall youwhat you want to know. Be syre to read label for more information.
“The most natural food is fruits”
-Morgan A.

“natural foods” are often assumed to be foods the are minimally processed and do notcontain any hormones,antibiotic, sweeteners, food clors, or flavorings that were not orginaly in the
food. The terms are often misued on labeles and in advertisements. The international foods andagriculture organizing’scodex alimentarius does not ecogineze the term “naturaly” but does have standard for irganic foods.
Fubdamentlly , almst all foodstuffs are derived from the naturaly products ofplants and animaly: therefore, any definitions of “natural food” result in am arbitrary almost al foods are processed in some way ,either mecahanically, chemically, or by temperature, it is difclut todefine wich types of fods processing are the “natural” .
In the united kingdom, the foods standars agency has published criteria for the use of several terms in food labeling, the guidance , in...