Ingles

NOVO ANDEAN RESTAURANT
SEASON FOR THE WORLD

INTRODUCTION

My restaurant is made for people from class A and B; we have a varied menu in creating dishes novo Andean.
We have the most recognizedchef in town the atmosphere is cozy and comfortable to have a quiet conversation. The music and lights make this their favorite restaurant.
We hope to come to enjoy these delicious dishes madethinking of you.

Here we show the different areas of our establishment:

DINING:

BAR:

KITCHEN:

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ESPUMA DE GUANABANA: [pic]$/. 9.00
Delicious fruit Peruvian that processed and sprinkled with kiwicha pop

CROCANTE DE LUCUMA: [pic] $/. 8.50
Crispy cakeof lúcuma dipped in whipped cream and sprinkled grated chocolate above

TOCINO DEL CIELO: [pic] $/. 6.00
House specialty dessertDRINKS DESSERT

CAUSA RELLENA DE CANGREJO: [pic] $. /19
Cause of yellow potatoes stuffedwith crab meat in delicious sauce

ANTICUCHOS: [pic] $/. 13
Heart of alpaca accompanied by golden potatoes, mote and differentsauces

TABOLUE DE QUINUA: [pic] $/. 11
Quinua salad, vegetables and herbs in olive oil

AJIESRestaurante novo andino

JUGO DE MARACUYA: [pic] $/. 1.50
Maracuya withice, served in a tall glass

BATIDO DE MACA: [pic] $/. 6.50
Assorted fruit processed sprinkled with maca powder...