Kjipdopd

Chile’s landfills

Ingredients:
* 4 Chiles Poblanos
* 300 Grms. of Cheese
* Empanizador
* Oils
Preparation:
The chiles they are roasted it removes itself the skin, the seedsand the veins. Immediately they are rinsed by water by salt. The chiles are refilled by the cheese and are closed with the help of a toothpick, immediately all the chili they are dusted ofempanizador. It sets on the oil to warm in a pan, the chiles empanizados later put to freir, and we roll them in order that they fry of both sides. It is served with spaggueti

Cake frozen with lemonIngredients:
* 3 packages of cookies Marías broad
* 2 of condensed milk (400g )
* 1 tin of Average Cremates (400g)
* 8 lemons, but if they do not have very much juice they can be 10 Alsothey will need a mold of crystal.

Preparation:
the lemons are squeezed in a glass to be able to take from him the seeds that us go away. In a licuadora done the tin of Average Cremates, 2 tins ofcondensed milk and the juice of lemon, is liquefied until everything remains in a mess well. Now already to have the rich mixture of the cake. Also it can be done by a mixer. In the mold of crystalthere is placed a base of cookies Marías, others split to try to refill more than the base could. Now they will put him a bit of the mixture that we did first on the base of cookies, they have to puthim for all sides, neither small nor great. Approximately 4 will have to repeat this step Or 5 times more, alternating always the cookies and the mixture. At the end of 5ta cap of cookies they spill thewhole mixture that stays on the mold in order that a thick cap stays. Already almost we have it finished, simply they must leave it cool a few hours in the refrigerator and then they will be able toserve it. Enjoy it!

Spaghetti with sauce of tomato
Ingredients:
* 250 gr. of spaghetti
* 3 mature tomatoes
* 1 onion
* Basil
* Butter
* Olive oil
* Salt...