Poal

The third problem in evaporation, that of the loss of volatile flavor and aroma species… The singular form of species is:
Seleccione al menos una respuesta. 

| a. spes | |
| b. species | || c. specia | |
| d. specie | |
Correcto
Puntos para este envío: 1/1.
Question2
Puntos: 0.67/1
This is a difficult goal to meet, in view of the fact that fruit juices are complexmixtures ________ many substances.
Seleccione al menos una respuesta. 

| a. that contain | |
| b. which contains | |
| c. which contain | |
| d. containing | |
Parcialmente correctoPuntos para este envío: 0.67/1.
Question3
Puntos: 0/1
For good product quality the volatile flavor and aroma species should remain with the juice-concentrate product, but instead they leave with thewater vapor. INSTEAD means into Spanish:
Respuesta:

Incorrecto
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Question4
Puntos: 0/1
Accomplishing the juice concentration by some process other than evaporation.OTHER THAN is translated into Spanish as:
Respuesta:

Incorrecto
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Question5
Puntos: 0.5/1
More possibilities for alternative water-removal processes ______ by a formof morphological analysis.
Seleccione al menos una respuesta. 

| a. may be produced | |
| b. may accomplish | |
| c. can be generated | |
| d. can be caused | |
| e. may beyielded | |
Parcialmente correcto
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Question6
Puntos: -0.25/1
This fouling reduces the heat-transfer coefficient across the evaporator surface and accentuates tendenciestoward off-flavor because of the long residence time of the fouling layer. FOULING in this sentence is / are:
Seleccione al menos una respuesta. 

| a. a gerund and a present participle | |
|b. gerunds | |
| c. a present participle and a gerund | |
| d. present participles | |
Incorrecto
Puntos para este envío: -0.25/1.
Question7
Puntos: 1/1
Since the aim of juice...