Tradiciones De El Salvador

The traditions of el salvador and its culture
One of the best wealth of El Salvador is its people. The charm of its inhabitants has earned him the name of "land of smiles". More than six million inhabitants, 90% mestizo, 5 per cent of indigenous people and the other 5% of European descendants populate the country. El Salvador keeps a rich past of indigenous cultures that manifested in dances,stories, and customs product of the mixture between the indigenous and the Spanish. Popular celebrations are always accompanied by folk dances with colourful masks and costumes.
Gastronomy:
The most exquisite food is a space of corn tortilla, known for "pupusa". Anywhere you can find pupuserías. Other typical foods are seafood, beans, fish, crabs, rice, salads, gallo in chincha soup and a richvariety of tropical fruits.
The typical food of our dear el salvador:

The famous pupusas.
The most notable food of El Salvador are the pupusas. The Pupusa is a thick tortilla made by hand (either using mass of maize or rice) filled with one or more of the following ingredients: cheese (usually a soft cheese called Quesillo with and without Loroco), chicharrón, refried beans, or loroco withcheese. Other ingredients such as shrimp, chicken, or the squash are generally used by restaurants.
The pupusas are made tortillas of maize or rice dough stuffed with cheese, pork rinds, beans, revolts (chicharrón and beans or beans and cheese), shrimp or chacalines and fish. Eaten with cabbage tanning.
Day national the Pupusas
The bodies of the State of El Salvador have repeatedly expressed thepupusas are part of the culture of the country; Therefore, on 1 April 2005, issued Legislative Decree No. 655, in which it is stated that:
The pupusas are the "national dish of El Salvador", because of their indigenous origin and popular, in order to celebrate the membership of this culinary invention, to the culture of the people of El Salvador, declare the second Sunday of the month of November ofeach year "National day of the frozen"
The favorite food of many Salvadorans are pupusas.
Another meal that according to popular belief is "raise dead" is "garrobo soup" (the iguana is a reptile, resembling the iguana which is about 50 cm).
Other foods made from maize are:
ATOL and corn tamales
shuco (drink that is usually served in "maybe" nose)
mince pies (empanada corn with vegetablefilling, and if lucky, also meat)
The basic food of the Salvadoran consists of: beans, tortillas, rice, dairy products, vegetables or vegetables, and fruits. The meat, poultry and fish, are part of the food but are not essential.
Art and culture:
Architectural constructions of religious order are present throughout the territory. The styles range from the classic to the Baroque and theChurrigueresque. The walls are also faithful exhibitors from the Salvadoran art which constitutes a true colonial heritage. The Mayan world, settled in these latitudes 3000 years ago, has left a significant wealth of tradition and culture steeped in every piece of land of the Salvador.

Archaeology and the exploration of ancient cities are the attraction of this country. El Salvador has a network of 100houses of culture established by nationwide that offer a considerable amount of artistic and cultural activities throughout the year.
A very common tradition throughout El Salvador are the patron saint of different peoples, there are dances, costumes, groups, lunch, instruments and own Salvadoran folklore music.One of the patron is danced and representation declamada known as "Los Historiantes"which form two groups of dancers. A very elegant and masks of white complexion and blonde beards rigged in ways group. The other group dressed in exotic costumes and black masks. These celebrations date back to the time of the conquest of America, and represent the struggle between Moors and Christians in the Iberian Peninsula.
Culture in all its forms is the expression of the soul's deepest...