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Páginas: 2 (368 palabras) Publicado: 27 de mayo de 2011
The word "chef" is borrowed from the French term “chef de cuisine”, the director or head of
De word chef is borroud from de French term “chef de cuisin”. de director or jed ofa kitchen.
A kitchen.

A chef is a person who cooks professionally for other people. Also the term chef has
A chef is a person ju cuks proféshonali for oder pipol. Olso de termchef jas

come to describe any person who cooks for a living, traditionally it refers to a highly skilled
com tchu discraib eni person ju cuks for a livin, tradichionaly it riferstchu a jaily skild

professional who is proficient in all aspects of food preparation.
Proféshonal ju is proficient in ol aspects of fud prepareichon

the chef, especially in a restaurant or hotel, usually responsable for planning menus,
De chef, espechali in a restorrant or joutel, iusholy risponsabl for planning menius

Orderingfoodstuffs, overseeing food preparation, and supervising the kitchen staff.
Ordening fudstafs , oversiing fud prepareichon and supervaising de kitchen staf
professional who is proficient inall aspects of food preparation.
Proféshonal ju is proficient in ol aspects of fud prepareichon

the chef , especially in a restaurant or hotel, usually responsablefor planning menus,
De chef, espechali in a restorrant or joutel, iusholy risponsabl for planning menius

Ordering foodstuffs, overseeing food preparation, and supervising the kitchenstaff.
Ordening fudstafs , oversiing fud prepareichon and supervaising de kitchen staf
professional who is proficient in all aspects of food preparation.
Proféshonal juis proficient in ol aspects of fud prepareichon

the chef , especially in a restaurant or hotel, usually responsable for planning menus,
De chef, espechali in a restorrant...
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