hfgtu

Chocolate Chip Cookie in a Cup – the original microwave cookie recipe
Ingredients
1 Tablespoon Butter
1 Tablespoon Granulated White Sugar
1 Tablespoon of firmly packed Dark Brown Sugar
3 Dropsof Vanilla Extract
Small Pinch of Kosher Salt
1 Egg Yolk (discard the egg white or save for different recipe)
Scant ¼ of All Purpose Flour (slightly less than ¼ of a cup)
2 heaping tablespoons ofSemi Sweet Chocolate Chips
Instructions
1. Start by melting your butter in the microwave. Butter should just be melted, not boiling.
2. Add sugars, vanilla and salt. Stir to combine.
3. Separateyour egg and add the yolk only to your cup. Stir to combine.
4. Add flour, then stir again. Measure a scant, slightly less than full, ¼ cup of all-purpose flour.
5. Add the chocolate chips, and givea final stir. Now your mixture will look like cookie dough.
6. Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Do not cook past one minute, justlike a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.
7. Serve warm.
8. Galleta con chispas de chocolate en una taza – la receta original degalletas microondas
9. Ingredientes
10.          1 cucharada de mantequilla
11.          Azúcar blanca 1 cucharada granulada
12.          1 cucharada de azúcar morena oscura firmemente embalada13.          3 gotas de extracto de vainilla
14.          Pequeña pizca de sal Kosher
15.          1 yema de huevo (deseche la clara del huevo o ahorrar para otra receta)
16.          Escasa ¼de harina (poco menos de ¼ de una taza)
17.          2 cucharadas de chispas de Chocolate Semi dulce de amontonamiento

Instrucciones
18. 1. Start derritiendo la mantequilla en el microondas.Mantequilla sólo debe ser derretido, no hirviendo.
19. 2. Añadir azúcar, vainilla y sal.Revuelva para combinar.
20. 3. Separar el huevo y añadir la yema de huevo solamente a tu taza.Revuelva para...