Quijote

The cuisine of Spain is a way of preparing varied dishes, which is enriched by the contributions of the various regions that make up the country. Home cooking style that ranges from rural and coastalfruit represents a diversity of many cultures and landscapes and climas.3 Spanish cuisine is strongly influenced throughout history by the people who conquer their territory and as subsequentlycolonized peoples. This situation has provided a variety of culinary techniques and ingredients.
He was for many centuries unknown in Europe and is between the late nineteenth and early twentieth centurywhen it takes a national identity based on the dishes and cooking techniques themselves. All this culinary knowledge comes to light thanks to the emergence in the early twentieth century writers whospecialize in food can exalt and praise your dishes, to investigate its history and origin.4 This group of writers has come to referred to as the "gastronomic generation 27". From this moment theSpanish cuisine evolved into what we now know as the new Spanish cuisine.
The concept of the kitchen so varied means that some authors call it in the plural, as the "kitchens of Spain '.5 In the currentSpanish cuisine live two realities: the classical and popular cuisine based on tradition and contemporary cuisine that uses the most innovative and ingenious techniques cuisine, with chefs who haveachieved international fame Nevertheless reconocida.3 classic cuisine has religious roots very profundas.6 Some ways to eat typical Spanish regions have become internationalized, such and as may be thetapas.7 8 Among the Spanish ingredients would highlight the cheeses, which are of great variety, the fruit of ancient livestock. Also in Spanish cuisine highlights the great variety of wines you own,having achieved some of its famous wine regions and international recognition. While wine is the national drink in some northern regions are very popular beverages, such as in the case of cider....