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How to make homemade crepes

Ingredients:
1 cup of all-purpose flour
1/8 teaspoon of salt
½ cup of milk (of your preference)
½ cup of water
2 eggs2 tablespoons of butter
Nutella
Bananas (optional)

Steps:
1) Mix and whisk all the ingredients into a bowl until the batter is watery and smooth.Heat your pan (nonstick or if you don’t have a nonstick pan add a little bit of butter or vegetable oil so it doesn’t stick) to medium-high heat

2) Dependingon the size you want your crepe to be, calculate how much batter you have to add to your pan. Make sure to add your batter in the center of your pan, a fewtablespoons will do, but of course it depends on the size of the pan

3) Grab the handle of the pan and swirl it until the batter forms a shape of acrepe, do this until the whole mixture is over your pan, make sure it is thin coats, and if you make a hole, don’t worry! Just make sure to add a little mixtureto the hole. It takes about a minute to cook.

4) Before flipping your crepe to the other side make sure to grab a spatula and run all over the crepe’s edgeto make sure it’s not stuck

5) After doing that, flip your crepe to the other side, you may need to use your fingers if it’s too hard.

6) It takesabout 30-50 seconds for the other side to cook.

7) After it’s all cooked, take the crepe out into a dish. You may add whatever you want to, ham cheesevegetables or maybe a sweet crepe with nutella, chocolate, banana, etc.

8) You can roll your crepe like a burrito or just fold it in half like a taco. Enjoy!