Beer history
Páginas: 6 (1254 palabras)
Publicado: 4 de abril de 2011
BEER HISTORY
Purpose of the essay
Whit this essay, I purpose to inform to the reader about the history of the beer, for interested to know more about this theme.
Introduction
Beer is the world's oldest and most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derivedfrom cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavored with hops, which add bitterness and act as a natural preservative, though other flavorings such as herbs or fruit may occasionally be included. The word beer comes from the Latin word bibere, meaning "to drink", and the Spanish word cerveza originates from the Greek goddessof agriculture, Ceres. A vitamin-rich porridge, used daily, beer is reported to have increased health and longevity and reduced disease and malnutrition. The self-medicating properties of alcohol-rich beer also eased the tensions and stresses of daily living in a hostile world.
Body of essay
The beer history dating back to, the 6th millennium before Christ. The earliest known chemicalevidence of beer, date to circa 3500-3100BC, from the site of Godin Tepe in the Zagros Mountains of western Iran. Other person said that the beers are creating for the Egyptian society. And beer was part of the daily diet of Egyptian Pharaohs over 5,000 years ago. And around the world for the next century the Germanys and the Japanese and others country made, produce and sold beers of high qualityand sophisticate flavors. The beers are created for daily consumed and for marketing.
Beer produced before the Industrial Revolution continued to be made and sold on domestic scale, although by 7th Century AD beer was also being produced and sold by European monasteries. During the Industrial Revolution, the production of beer moved from artisanal manufacture to industrial manufacture bythe end of the 19th century.
Louis Carlos I- during his empire realized in Bavaria the Germany purity Law in 1516, of protectionist character. Gabriel Sedlmayr- refines and makes better the slow fermentation process. Jsepf Groll- Young men, that elaborated beer in Checa Republic, made experiment with local lupulo that is a light malt to make different the beer.
Louis Pasteur demonstratedthat the fermentation is realized for a micro organism, a fungus caller leavens. He finds that fungus doesn’t grow for spontaneous generations, that theory are accept in this time. Whit this case Pasteur make base of germs theory that change deep the life conception. This Pasteur study pretend know and control the process of production of wine but same cant plicate to the beer. In 1976 Pasteurpublic he’s study about the beer leavens. In 1883 the leavens are discover and know that make possible the beer fermentation.
The fermentation is the most important process in the beer elaboration, the sugars are transforming in alcohol and carbon dioxide for the action of starch. That process during for about a one week. Most later, the product past to storage, for maturated for about threeweek or various months. Almost any substance containing carbohydrates, mainly sugar or starch, can naturally undergo fermentation; it is likely that beer-like beverages were independently invented among various cultures throughout the world.
The cultures of beer are desarrollated for all worlds. Especially for Nile and Euphrates rivers banks. Must later the Celts make of the beer thefundamental part of hi’s gastronomic culture. Nobel’s and monks of distinct orders dignified that beverage for make better production. For about of XVI to XIX century period, the beer reaches its splendor in Flanders and Gants regions. The Germany purity Law has feasted consequence in the beer culture. The limitation the ingredients don’t leave that different type of beer to progress.
Louis...
Purpose of the essay
Whit this essay, I purpose to inform to the reader about the history of the beer, for interested to know more about this theme.
Introduction
Beer is the world's oldest and most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derivedfrom cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavored with hops, which add bitterness and act as a natural preservative, though other flavorings such as herbs or fruit may occasionally be included. The word beer comes from the Latin word bibere, meaning "to drink", and the Spanish word cerveza originates from the Greek goddessof agriculture, Ceres. A vitamin-rich porridge, used daily, beer is reported to have increased health and longevity and reduced disease and malnutrition. The self-medicating properties of alcohol-rich beer also eased the tensions and stresses of daily living in a hostile world.
Body of essay
The beer history dating back to, the 6th millennium before Christ. The earliest known chemicalevidence of beer, date to circa 3500-3100BC, from the site of Godin Tepe in the Zagros Mountains of western Iran. Other person said that the beers are creating for the Egyptian society. And beer was part of the daily diet of Egyptian Pharaohs over 5,000 years ago. And around the world for the next century the Germanys and the Japanese and others country made, produce and sold beers of high qualityand sophisticate flavors. The beers are created for daily consumed and for marketing.
Beer produced before the Industrial Revolution continued to be made and sold on domestic scale, although by 7th Century AD beer was also being produced and sold by European monasteries. During the Industrial Revolution, the production of beer moved from artisanal manufacture to industrial manufacture bythe end of the 19th century.
Louis Carlos I- during his empire realized in Bavaria the Germany purity Law in 1516, of protectionist character. Gabriel Sedlmayr- refines and makes better the slow fermentation process. Jsepf Groll- Young men, that elaborated beer in Checa Republic, made experiment with local lupulo that is a light malt to make different the beer.
Louis Pasteur demonstratedthat the fermentation is realized for a micro organism, a fungus caller leavens. He finds that fungus doesn’t grow for spontaneous generations, that theory are accept in this time. Whit this case Pasteur make base of germs theory that change deep the life conception. This Pasteur study pretend know and control the process of production of wine but same cant plicate to the beer. In 1976 Pasteurpublic he’s study about the beer leavens. In 1883 the leavens are discover and know that make possible the beer fermentation.
The fermentation is the most important process in the beer elaboration, the sugars are transforming in alcohol and carbon dioxide for the action of starch. That process during for about a one week. Most later, the product past to storage, for maturated for about threeweek or various months. Almost any substance containing carbohydrates, mainly sugar or starch, can naturally undergo fermentation; it is likely that beer-like beverages were independently invented among various cultures throughout the world.
The cultures of beer are desarrollated for all worlds. Especially for Nile and Euphrates rivers banks. Must later the Celts make of the beer thefundamental part of hi’s gastronomic culture. Nobel’s and monks of distinct orders dignified that beverage for make better production. For about of XVI to XIX century period, the beer reaches its splendor in Flanders and Gants regions. The Germany purity Law has feasted consequence in the beer culture. The limitation the ingredients don’t leave that different type of beer to progress.
Louis...
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