Caldillo de congrio

Welcome everybody to your favorite TV SHOW, COOK WORLD.
Today in our show we will cooking a typical dish of Chile, located South America ispopular by his wines.
The dish is Caldillo de Congrio, very popular in the country.
With you, your favorite chef

Recipe of Caldillo de Congrio.Ingredients:


red eel
Olive oil
1 spoonful of butter
2 onions slicing
1 clove of garlic
1 vegetable stock
1 ½ of cup of White wine
1tomato sauce natural
8 potaoes
3 carrots
3 bay leaf
½ teaspoon of chilli sauce (optional)
Coriander
Salt and pepper

Preparation:

Put theolive oil in a saucepan and add the sliced onions and fry them.
Later, fold the sliced carrots, butter, the clove of garlic, bay leaf and peppernext mix all together.

You may complement the mix vegetables and salt. Once the ingredients are seasoned, you have to throw the white wine in thesaucepan and wait the alcohol is evaporated, for five minutes already.

Stir the mix until made a sauce. Subsequently, put the tomato sauce and thenstir energylly.
While, in the mix, drain 2 liters of water and left until boil.

In this process you have to peel the potatoes and cut them insliced for cook.

You must clean the fish and take out the head and the tail and cut in mediam pieces, and add as soon as the potatoes are cooking.Left the preparation for ten minutes cook over heat and serve inmediatly.
Optionaly, you can sprinkle the dish with coriandes and chille sauce.