cannoli

Cannoli
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Cannoli
Pastry

A basic cannolo lightly sprinkled with confectioner's sugar
Place of origin:
Italy
Region or state:Sicily
Main ingredient(s):
fried pastry dough, ricotta filling
Recipes at Wikibooks:
 Cannoli
Media at Wikimedia Commons:
  Cannoli
Cannoli are Sicilian pastry desserts. The singular is cannolo (or in the Sicilian language cannolu), meaning "little tube", with the etymology stemming from the Latin "canna", or reed. Cannoli originated in Sicily and are a staple of Sicilian cuisine. Theyare also popular in Italian American cuisine. In Italy, they are commonly known as "cannoli siciliani", Sicilian cannoli.
Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized proportions typically found south of Palermo, Sicily.


Cannoli ondisplay
History
Cannoli come from the Palermo area and were historically prepared as a treat during Carnevale season, possibly as a fertility symbol; one legend assigns their origin to the harem of Caltanissetta. The dessert eventually became a year-round staple throughout Italy.
Variants
The versions with which Americans are most familiar tend to involve variations on the original concept. Thisis possibly due to adaptations made by Italians who emigrated to the United States in the early 1900s and discovered limited availability of certain ingredients. The cannoli sold in Italian-American bakeries today usually still contain ricotta, but mascarpone is a less-common alternative. Rarely, the filling is a simple custard of sugar, milk, and cornstarch. In either case, the cream is oftenflavored with vanilla or orange flower water and a small amount of cinnamon. Chopped pistachios, semi-sweet chocolate pieces, and candied citrus peel or cherries are often still included, dotting the open ends of the pastries. Today some companies are expanding on the cannolo, filling it with Nutella, peanut butter and other non-traditional ingredients.






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Cannoli
Pasteles

A cannolo básica ligeramente espolvoreado con azúcar glas
Lugar de origen:
Italia
Región oEstado:
Sicilia
Ingrediente principal (s):
masa de hojaldre frito, relleno de ricotta
Recetas en Wikilibros :
Cannoli
Medios de Wikimedia Commons :
Cannoli
Cannoli son sicilianos pasteles postres . El singular es cannolo (o en la lengua siciliana cannolu), que significa "tubito", con la etimología derivada del latín "canna", o caña . Cannoli originó en Sicilia y son un elementobásico de la cocina siciliana . También son muy populares en la cocina italo-americano . En Italia, se les conoce comúnmente como "cannoli sicilianos", cannoli siciliano.
Cannoli consisten en conchas en forma de tubo de frito pastelería masa , llenos de un dulce, cremoso relleno generalmente contiene ricotta . Varían en tamaño desde "cannulicchi", no más grande que un dedo, con las proporcionestamaño de un puño que típicamente se encuentran al sur de Palermo , Sicilia.


Cannoli en la pantalla
Historia
Cannoli provienen del Palermo área y fueron históricamente preparó como un regalo durante Carnevale temporada, posiblemente como un símbolo de fertilidad, una leyenda atribuye su origen al harén de Caltanissetta . El postre finalmente se convirtió en un alimento básico durante...