Comidas

we are chef at the hungry dead restaurants in puntarenas
Lunch menu
Soup and salad
appetizers

* appetizers
cover potato salad
little need be said of the betterknown cover, as you suppose of costa rica
origin, dating back to 1860.
* Loop rocket salad with cheese, cranberry and walnut
Share this delicious fresh salad withyour friends, ideal for summer and light dinners.
* Toast of pate, Ham Honey and Vinaigrette Ideal as a light snack. The bread prepared in a home with aperfect touch rural.
* Roasted Tomatoes Brochette
Delicious Brochette made with the finest vine tomatoes is an excellent entry accompanied by a smooth wine will delight your palate* Soups
Vichyssoise
A cold soup of potato and leek world's most famous, with Perez zeleon origin.
* Tomato soup
For those who enjoy our soups, here comes adelicious tomato, cream, wine and flour to give body.
* tofu soup
Delicious soup and tofu made for people with a good palate, a creamy soup that left him satisfiedMain Courses

Main Courses
* Pumpkin soup, carrots and almonds
Soup in combination with marinated tofu and eggplant, string beans and rice wine with pumpkin zandsunflower seeds
* Lasagna

* Loin stuffed

* Ratatouille

* Chicken with dip

Beverages

* Drinks

Rei Wine
It comes with a soft touch.Wide array taste. Tasty and very good fruit set.
* The Señaris rum
It made a direct distillation of sugarcane juice in copper stills in continuous and in a wood oven.Sparkling wine bottle S Spirit with edible gold leaf.
* Naturals Juices
Juices made by the hands of top chefs and specialists in extracting the best nectar