Detectores De Metal
COST FACTORS
FAULTY BATCHES
Increased Process Reliability through Detection of the Smallest Metal Contaminants Sartorius metal detectors work to a very high level of accuracy and can detect various metal contaminants. The timely detection and rejection of contaminated products helps to avoid faulty batches and thus keeps costs down and avoids damage to your image. Rejection monitoring systems ensure that contaminated products are removed. The system provides complete, automatically recorded process data at any time. Maximum Utilization of Equipment through Effective Protection Production downtimes are always associated with very high breakdown costs. These downtimes are often caused by undetected foreign bodies in the production process. These contaminants can get into the process from wear and tear, abraded particles from processing machines, inattentiveness on the part of a production employee (dirt, hair clips, etc.), or from inattentiveness during maintenance work (screws, bolts, etc.) The use of metal detectors protects not only consumers, but also downstream machines and processes. Avoidance of Additional Costs through Incoming Goods Inspections Are the raw materials supplied to your production line also truly contaminantfree? By checking 100% of incoming goods for foreign bodies when they first arrive, you can assess your suppliers and also avoid any resulting damage in the production process. Long-Term Customer Loyalty through Avoidance of ComplaintsContamination poses an incalculable liability risk for food manufacturers, as well as being dangerous to consumers. A single contaminated product can lead to health problems and cause long-term damage to a company’s image. That is why product control using metal detectors is mandated more and more often. Metal detectors offer maximum protection against metal contamination in the end products and thus meet the requirements of modern production lines.
Vistus® | MDE | Observer Metal detection – Solid
Seamless quality control, secure production processes and above all protection for consumers by shipping flawless products – your processes must satisfy these requirements 100% every day. Of special concern here are metal contaminations in products. According to HACCP regulations, control points must be set up to check products for foreign contaminants. This enables you to take immediate action if contamination is detected.
COST FACTORS
PRODUCTION DOWNTIMES
Analysis of potential risks to food in the processes of a food company
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COST FACTORS
RAW MATERIALS
Quali
Sa
Verification at regular intervals of food hazard analyses, the critical control points and the testing and monitoring systems (including any time there is a change to processes in a food company)
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COST FACTORS
PRODUCT LIABILITY
P
protection for your production lines
HACCP concept basics HACCP: Hazard Analysis and Critical Control Points Hazard = azard to health H Analysis = nalysis of the hazard A Critical = ritical to containment CControl = ontrol, monitoring of C conditions Point = oint | Location in the P process There are many quality and safety standards based on the HACCP principle, for example, IFS (International Food Standards) and BRC (British Retailer Consortium). We offer many different metal detectors that can be integrated into your production system to ensure that you fulfill these quality and safety standards. Our products range from the cost-effective MDE (Metal Detector Economy) series, a special solution for aluminized packaging (Observer), to our premium series the Vistus® – we provide safety to your production system!
Identification of points in these processes where risks to food may occur
A
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ty
fety
C
Determination of areas ...
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