Ensalaada

Waldorf Salad

According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d'hôtel of the Waldorf Astoria. The originalrecipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic. Some prefer their Waldorf salad made with yogurt, instead ofmayo. Having had this salad both ways, I fall firmly in the mayonnaise camp. But feel free to substitute yogurt for the mayo if that's your druthers.
Waldorf Salad Recipe
* Prep time: 10 minutesINGREDIENTS
* 1/2 cup chopped, slightly toasted walnuts
* 1/2 cup celery, thinly sliced
* 1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins)
* 1 sweet apple, cored andchopped
* 3 Tbsp mayonnaise
* 1 Tbsp fresh lemon juice
* Salt
* Pepper
* Lettuce
METHOD
In a medium sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice. Add 1/2teaspoon of salt, 1/4 teaspoon of fresh ground pepper. Mix in the apple, celery, grapes, and walnuts. Serve on a bed of fresh lettuce.
Yield: Serves 2.http://simplyrecipes.com/recipes/waldorf_salad/
Ensalada Waldorf

De acuerdo con el libro de cocina Siglo Americano, el primer Ensalada Waldorfse creó en Nueva York en 1893, por Oscar Tschirky, el maître d'hôtel del Waldorf Astoria. Lareceta original consistía sólo en cubitos de piel roja manzana, el apio ymayonesa. Nueces picadas se sumó a este clásico que ahora Estados Unidos.Algunos prefieren la ensalada Waldorf hecha con yogur, enlugar de mayonesa.Después de haber tenido esta ensalada en ambos sentidos, me quedo con firmeza en el campo de la mayonesa. Sin embargo, se sienten en libertad de sustituir el yogur por la mayonesa,si ese es su druthers.

Receta de ensalada de Waldorf
• Tiempo de preparación: 10 minutos

INGREDIENTES
• 1/2 taza de nueces picadas, ligeramente tostadas
• apio 1/2 taza, en rebanadas...